Garlic Butter Lemon Salmon

why make this recipe

This dish is quick, bright, and full of flavor. It uses simple ingredients you may already have. It cooks fast and makes a nice weeknight meal. The lemon and butter make the salmon taste fresh and rich.

introduction

Garlic Butter Lemon Salmon is an easy dish that tastes like a restaurant meal at home. The garlic and lemon lift the salmon, and the butter keeps it moist. For a different spice idea, try the Moroccan salmon recipe for a bolder flavor.

how to make Garlic Butter Lemon Salmon

Follow these clear steps to cook the fish with care and get a bright, tasty result.

Ingredients :

• 4 salmon fillets
• 4 tablespoons butter
• 4 cloves garlic, minced
• Juice of 1 lemon
• Lemon slices
• Salt and pepper to taste
• Chopped parsley for garnish

Directions :

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic and sauté until fragrant.
4. Stir in the lemon juice, salt, and pepper.
5. Place the salmon fillets skin-side down in the skillet, spooning the garlic butter over the top.
6. Cook for about 2-3 minutes until the salmon is just cooked on the sides.
7. Transfer the skillet to the preheated oven and bake for 10-12 minutes or until salmon is cooked through.
8. Garnish with lemon slices and chopped parsley before serving.

how to serve Garlic Butter Lemon Salmon

Serve the salmon hot. Put a lemon slice on each fillet and sprinkle chopped parsley. Good sides are steamed vegetables, rice, or a green salad. You can also serve it with mashed potatoes or roasted potatoes.

how to store Garlic Butter Lemon Salmon

Cool the salmon to room temperature, then put it in an airtight container. Keep in the fridge up to 3 days. To freeze, wrap tightly and freeze up to 2 months. Thaw in the fridge before reheating. Reheat gently in an oven or on low heat to avoid drying the fish.

tips to make Garlic Butter Lemon Salmon

• Pat the salmon dry before cooking for better browning.
• Use room-temperature butter so it melts fast.
• Don’t overcook the salmon; it should flake easily and stay moist.
• If your skillet is not oven-safe, transfer salmon to a baking dish before placing in the oven.
• Taste the sauce and adjust salt, pepper, or lemon before baking.

variation (if any)

• Add a pinch of red pepper flakes for heat.
• Use honey or maple syrup for a sweet glaze.
• Add fresh herbs like dill or thyme for a different aroma.
• Grill the salmon instead of baking for a charred flavor.

FAQs

Q: How do I know when the salmon is done?
A: The salmon is done when it flakes easily with a fork and is opaque inside. Do not cook until dry.

Q: Can I use frozen salmon?
A: Yes. Thaw the salmon fully in the fridge before cooking for best results.

Q: Can I use less butter?
A: Yes. You can reduce butter or use olive oil, but butter adds a rich taste.

Q: Is this recipe safe for kids?
A: Yes. It has mild flavors and is easy to eat. Cut the salmon into small pieces for young children.

Garlic Butter Lemon Salmon

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Paleo

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Description

A quick and flavorful salmon dish that tastes like a restaurant meal at home. Garlic and lemon enhance the fresh, rich flavors of the salmon.

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Ingredients

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• 4 salmon fillets
• 4 tablespoons butter
• 4 cloves garlic, minced
• Juice of 1 lemon
• Lemon slices
• Salt and pepper to taste
• Chopped parsley for garnish

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic and sauté until fragrant.
4. Stir in the lemon juice, salt, and pepper.
5. Place the salmon fillets skin-side down in the skillet, spooning the garlic butter over the top.
6. Cook for about 2-3 minutes until the salmon is just cooked on the sides.
7. Transfer the skillet to the preheated oven and bake for 10-12 minutes or until salmon is cooked through.
8. Garnish with lemon slices and chopped parsley before serving.

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Notes

Pat the salmon dry before cooking for better browning. Use room-temperature butter so it melts quickly. Adjust seasonings to taste before baking.

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Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 1g
• Sodium: 450mg
• Fat: 24g
• Saturated Fat: 9g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 80mg