why make this recipe
This recipe is fast and full of flavor. It uses simple ingredients and cooks quickly in an air fryer. You get juicy steak pieces with garlic butter in about 10 minutes. It is great for busy weeknights and for serving guests.
introduction
Garlic Butter Steak Bites give you tender, tasty meat with a rich garlic butter taste. They use small steak pieces so they cook fast and stay juicy. If you like bold garlic flavors, try this Garlic Parmesan Cheeseburger Bombs recipe for another easy, savory idea.
how to make Garlic Butter Steak Bites
Cut the steak into bite-sized pieces. Toss them with oil, garlic butter, salt, pepper, and paprika. Cook in a single layer in the air fryer. Shake the basket once for even browning. Finish by garnishing with chopped parsley.
Ingredients :
- 1 pound of steak (sirloin or ribeye), cut into bite-sized pieces
- 4 tablespoons garlic butter (or 2 tablespoons butter and 2 cloves minced garlic)
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
Directions :
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the steak bites with olive oil, garlic butter, salt, pepper, and paprika until well-coated.
- Place the seasoned steak bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through for even cooking.
- Once done, remove from air fryer and garnish with fresh parsley before serving.
how to serve Garlic Butter Steak Bites
Serve them hot with mashed potatoes, rice, or a simple salad. They work well as a main dish or as party finger food. Spoon any melted garlic butter from the bowl over the bites for extra flavor.
how to store Garlic Butter Steak Bites
Let the steak bites cool to room temperature. Put them in an airtight container. Store in the fridge for up to 3 days. Reheat gently in the air fryer or on the stove until warm.
tips to make Garlic Butter Steak Bites
- Cut the steak into similar-sized pieces for even cooking.
- Pat the steak dry before seasoning to get better browning.
- Do not overcrowd the air fryer basket. Cook in batches if needed.
- Add garlic butter after cooking for a stronger fresh garlic flavor, or mix before cooking for a milder taste.
variation (if any)
- Swap paprika for chili powder for a bit of heat.
- Use steak seasoning or a splash of soy sauce for a different flavor profile.
- Add sliced mushrooms or onions to the air fryer for a one-pan style dish.
FAQs
Q: Can I use frozen steak bites?
A: It is best to thaw steak first. Frozen pieces will not cook evenly in the air fryer.
Q: What cut of steak is best?
A: Sirloin or ribeye works well. Use a tender cut so the bites stay juicy.
Q: Can I make these without an air fryer?
A: Yes. Cook in a hot skillet over medium-high heat for 4-6 minutes, turning until browned and cooked to your liking.
Q: How do I make more garlic flavor?
A: Add minced garlic butter after cooking or mix extra minced garlic in before cooking.
Garlic Butter Steak Bites
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Description
Tender and juicy steak pieces infused with rich garlic butter, cooked quickly in an air fryer for a quick and flavorful meal.
Ingredients
- 1 pound steak (sirloin or ribeye), cut into bite-sized pieces
- 4 tablespoons garlic butter (or 2 tablespoons butter and 2 cloves minced garlic)
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the steak bites with olive oil, garlic butter, salt, pepper, and paprika until well-coated.
- Place the seasoned steak bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through for even cooking.
- Once done, remove from air fryer and garnish with fresh parsley before serving.
Notes
For optimal cooking, cut the steak into similar-sized pieces and avoid overcrowding the air fryer basket.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 80mg
