Garlic Butter Steak Bites with Parmesan Cream Sauce: A Flavorful, Easy Recipe

A simple, rich dish that comes together fast and tastes like a treat.

introduction

This recipe makes Garlic Butter Steak Bites with Parmesan Cream Sauce. It is quick, rich, and easy for any weeknight. If you like creamy sauces, try chicken Parmesan with Alfredo sauce for another idea.

why make this recipe

You get tender steak in a buttery garlic sauce with a smooth Parmesan cream. It cooks fast, uses few ingredients, and feels special without hard work.

how to make Garlic Butter Steak Bites with Parmesan Cream Sauce

1. Prepare the steak bites: Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil and 1 tablespoon butter. When the butter melts and the pan is hot, add the steak cubes.
2. Sear the steak: Cook the steak about 3–4 minutes. Stir a few times until the pieces are browned and cooked how you like.
3. Add garlic and seasoning: Turn heat to medium. Add the minced garlic, dried thyme, salt, and black pepper. Stir and cook 1–2 minutes until the garlic smells good and the steak is coated. Remove the steak bites from the skillet and set them aside.
4. Make the Parmesan cream sauce: In the same skillet, add 1 tablespoon butter and 1 minced garlic clove. Sauté 1 minute over medium heat.
5. Add the cream: Pour in the heavy cream and bring to a simmer. Cook 3–4 minutes, stirring, until it thickens slightly.
6. Finish the sauce: Stir in the grated Parmesan cheese and season with salt and pepper. Cook 1–2 more minutes until the sauce is creamy and thicker.
7. Combine: Return the cooked steak bites to the skillet. Toss them in the sauce and cook 2 more minutes so the flavors meld.
8. Garnish and serve: Sprinkle with chopped parsley and serve right away.

Ingredients :

For the Steak Bites:

• 1 lb sirloin steak or tenderloin, cut into bite-sized cubes
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

For the Parmesan Cream Sauce:

• 1/2 cup heavy cream (or use a lighter version if preferred, like half-and-half)
• 1/4 cup grated Parmesan cheese
• 1 tablespoon unsalted butter
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon fresh parsley, chopped (for garnish)

Directions :

1. Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil and 1 tablespoon butter to the skillet. Once the butter is melted and the pan is hot, add the steak cubes.
2. Sear the steak: Cook the steak for about 3–4 minutes, stirring occasionally, until the steak bites are browned on all sides and cooked to your desired level of doneness.
3. Add garlic and seasoning: Lower the heat to medium, then add the minced garlic, dried thyme, salt, and black pepper. Stir everything together and cook for another 1–2 minutes until the garlic becomes fragrant and the steak bites are coated with the flavorful butter mixture. Once the steak bites are cooked, remove them from the skillet and set them aside.
4. Make the Parmesan Cream Sauce: In the same skillet, add 1 tablespoon butter and 1 minced garlic clove. Sauté over medium heat for 1 minute until the garlic is fragrant.
5. Add the cream: Pour in the heavy cream and bring it to a simmer. Let it cook for about 3–4 minutes, stirring occasionally, until it begins to thicken slightly.
6. Stir in the Parmesan cheese and season with salt and pepper to taste. Continue cooking for another 1–2 minutes, allowing the sauce to thicken and become creamy.
7. Once the sauce has reached your desired consistency, return the cooked steak bites to the skillet and toss them in the creamy Parmesan sauce. Let them cook together for another 2 minutes, allowing the flavors to meld.
8. Serve and Garnish: Garnish with fresh parsley and serve immediately. Pair with sides you like.

how to serve Garlic Butter Steak Bites with Parmesan Cream Sauce

• Serve on their own for a low-carb meal.
• Spoon over mashed potatoes, pasta, or cauliflower rice.
• Add a side of steamed green beans or a simple salad.
• Pour extra sauce on top for more creaminess.

how to store Garlic Butter Steak Bites with Parmesan Cream Sauce

• Cool to room temperature, then store in an airtight container.
• Keep in the fridge for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or milk to loosen the sauce.
• For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.

tips to make Garlic Butter Steak Bites with Parmesan Cream Sauce

• Pat the steak dry before cooking to get a good sear.
• Do not crowd the pan; cook in one layer so pieces brown well.
• Use freshly grated Parmesan for best melt and flavor.
• Taste the sauce and adjust salt and pepper at the end.
• If sauce gets too thick, add a little cream, milk, or water to thin.

variation (if any)

• Add sliced mushrooms to the skillet after searing the steak and before making the sauce.
• Swap beef for chicken bites; cook until done and use the same sauce.
• Use half-and-half instead of heavy cream for a lighter sauce.
• Stir in a pinch of red pepper flakes for heat.

FAQs

Q: Can I use frozen steak bites?
A: Thaw them first and pat dry. Frozen meat adds moisture and can steam instead of sear.

Q: How do I know when steak bites are done?
A: Cut one open to check or use a thermometer: 130–135°F for medium-rare, 140–145°F for medium.

Q: Can I make the sauce ahead?
A: Yes. Make the sauce and store in fridge up to 2 days. Gently reheat and add the cooked steak just before serving.

Q: Can I make this dairy-free?
A: Use dairy-free butter and a dairy-free cream alternative, and use a vegan Parmesan substitute. Flavor will change but it will still be good.

Garlic Butter Steak Bites with Parmesan Cream Sauce

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Sautéing
• Cuisine: American
• Diet: None

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Description

A simple, rich dish that features tender steak in a buttery garlic sauce with a smooth Parmesan cream. Quick and easy for any weeknight meal.

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Ingredients

Scale 1x2x3x

• 1 lb sirloin steak or tenderloin, cut into bite-sized cubes
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tablespoon unsalted butter
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon fresh parsley, chopped (for garnish)

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Instructions

1. Heat a large skillet over medium-high heat. Add olive oil and butter. When the butter melts, add the steak cubes.
2. Cook the steak about 3–4 minutes, stirring occasionally, until browned and cooked to your liking.
3. Lower the heat to medium and add the minced garlic, thyme, salt, and black pepper. Stir and cook 1–2 minutes until garlic is fragrant. Remove steak from skillet.
4. In the same skillet, add butter and minced garlic. Sauté for 1 minute over medium heat.
5. Pour in the heavy cream and bring to a simmer. Cook 3–4 minutes, stirring, until slightly thickened.
6. Stir in the Parmesan and season with salt and pepper. Cook 1–2 more minutes until creamy.
7. Return the steak bites to the skillet and toss in the sauce. Cook for 2 more minutes to meld flavors.
8. Garnish with parsley and serve immediately.

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Notes

Pat the steak dry before cooking for a good sear. For a lighter sauce, use half-and-half instead of heavy cream.

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Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 500mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 40g
• Cholesterol: 90mg