Garlic butter steak topped with parmesan cream sauce, served on a plate.

Why Make This Recipe

Garlic Butter Steak with Parmesan Cream Sauce is a perfect choice for anyone who loves a hearty and delicious meal. This dish combines tender ribeye steaks with a rich, creamy sauce that adds incredible flavor. It’s easy to make and perfect for a special dinner, date night, or any occasion when you want to impress your family or friends with your cooking skills.

How to Make Garlic Butter Steak With Parmesan Cream Sauce

Ingredients

4 pieces ribeye steaks (About 1-inch thick, 8 oz each.)
To taste salt
To taste pepper
4 tablespoons butter
4 cloves garlic (Minced)
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (For garnish)

Directions

Season the ribeye steaks evenly with salt and pepper on both sides.
Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
Remove the steaks from the skillet and let them rest for 5 minutes.
In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
Add the grated Parmesan cheese to the skillet and whisk until the sauce thickens, about 3-4 minutes.
Taste the sauce and season with salt and pepper as needed.
Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.

How to Serve Garlic Butter Steak With Parmesan Cream Sauce

Serve this delicious dish hot right off the skillet. It pairs wonderfully with sides like mashed potatoes, steamed vegetables, or a fresh salad. You can also serve it with crusty bread to scoop up the extra sauce.

How to Store Garlic Butter Steak With Parmesan Cream Sauce

To store leftovers, allow the steak and sauce to cool completely. Place them in an airtight container and store in the refrigerator for up to 3 days. When ready to eat, reheat gently on the stove or in the microwave until warmed through.

Tips to Make Garlic Butter Steak With Parmesan Cream Sauce

For a more intense flavor, marinate the steaks in your favorite seasoning for a few hours before cooking.
Use a meat thermometer to check the doneness of the steaks; 135°F is perfect for medium-rare.
Feel free to add more garlic or even some crushed red pepper for extra spice in the sauce.

Variation

For a different twist, you can substitute the ribeye steaks with sirloin or filet mignon. You can also add mushrooms to the sauce for an earthy flavor or use different types of cheese like blue cheese for a bolder taste.

FAQs

1. Can I use another cut of steak?
Yes, you can use sirloin, filet mignon, or even flank steak if you prefer a leaner option.

2. Is it okay to use pre-grated Parmesan cheese?
While fresh grated Parmesan is best for flavor, pre-grated cheese is okay in a pinch.

3. How do I know when my steak is done?
Use a meat thermometer to check the temperature: 130°F for rare, 135°F for medium-rare, and 145°F for medium.