Garlic Parmesan Roasted Potatoes

A simple, tasty side dish that is easy to make and goes with many meals.

introduction

These Garlic Parmesan Roasted Potatoes are crisp outside and soft inside. They use garlic, olive oil, a touch of balsamic, and fresh thyme with Parmesan on top. If you like bold garlic and cheese, try this Garlic Parmesan cheeseburger bombs recipe for another fun dish.

why make this recipe

• It is quick and uses few ingredients.
• The potatoes get crispy without deep frying.
• It pairs well with meat, fish, or a simple salad.
• Kids and adults usually like the cheesy, garlicky flavor.

how to make Garlic Parmesan Roasted Potatoes

1. Preheat the oven so the potatoes cook evenly and get crispy.
2. Wash and cube the potatoes into similar sizes so they cook at the same rate.
3. Toss the potatoes with garlic, olive oil, balsamic, salt, and pepper to coat well.
4. Roast on a baking sheet so the edges turn golden.
5. At the end, add Parmesan and fresh thyme for flavor and finish.

Ingredients :

• Potatoes
• Garlic
• Olive oil
• Balsamic vinegar
• Parmesan cheese
• Fresh thyme
• Salt
• Pepper

Directions :

1. Preheat the oven to 400°F (200°C).
2. Wash and cube the potatoes.
3. In a mixing bowl, combine the potatoes, minced garlic, olive oil, balsamic vinegar, salt, and pepper.
4. Spread the mixture on a baking sheet.
5. Roast in the oven for 25-30 minutes or until golden and crispy.
6. Remove from the oven and sprinkle with Parmesan cheese and fresh thyme before serving.

how to serve Garlic Parmesan Roasted Potatoes

Serve warm as a side. They go well with grilled chicken, steak, fish, or a green salad. Add extra Parmesan or a lemon wedge on the side for brightness.

how to store Garlic Parmesan Roasted Potatoes

• Cool to room temperature before storing.
• Keep in an airtight container in the fridge for up to 3–4 days.
• Reheat in the oven or a skillet to keep them crispy. Microwaving will make them soft.
• You can freeze cooked potatoes, but texture may change when thawed.

tips to make Garlic Parmesan Roasted Potatoes

• Cut potatoes into even pieces for uniform cooking.
• Pat potatoes dry after washing to help them crisp.
• Use hot oven (400°F) for a good crust.
• Spread in a single layer on the sheet so they roast, not steam.
• Add Parmesan at the end so it melts but does not burn.

variation (if any)

• Use baby red potatoes or Yukon gold for a different texture.
• Swap balsamic for lemon juice for a brighter taste.
• Add chopped rosemary or parsley instead of thyme.
• Mix in bacon bits or roasted red peppers for extra flavor.
• Sprinkle smoked paprika for a smoky note.

FAQs

Q: Can I use frozen potatoes?
A: Fresh potatoes work best. Frozen potatoes may release water and become soft.

Q: Do I need to peel the potatoes?
A: No. The skin adds texture and flavor. Peel only if you prefer.

Q: Can I skip the balsamic vinegar?
A: Yes. You can skip it or use lemon juice for a similar tang.

Q: How do I get the potatoes extra crispy?
A: Dry them well, use enough oil, and give them space on the pan. Roast at a high temp and turn once.

Q: Can I make these ahead of time?
A: Yes. Roast, cool, and refrigerate. Reheat in the oven to crisp before serving.

Garlic Parmesan Roasted Potatoes

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: American
• Diet: Vegetarian

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Description

A simple and tasty side dish that is crisp outside and soft inside, perfect for pairing with many meals.

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Ingredients

Scale 1x2x3x

• 2 pounds Potatoes
• 4 cloves Garlic, minced
• 3 tablespoons Olive oil
• 2 tablespoons Balsamic vinegar
• 1/2 cup Parmesan cheese, grated
• 2 tablespoons Fresh thyme, chopped
• 1 teaspoon Salt
• 1/2 teaspoon Pepper

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Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and cube the potatoes.
3. In a mixing bowl, combine the potatoes, minced garlic, olive oil, balsamic vinegar, salt, and pepper.
4. Spread the mixture on a baking sheet.
5. Roast in the oven for 25-30 minutes or until golden and crispy.
6. Remove from the oven and sprinkle with Parmesan cheese and fresh thyme before serving.

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Notes

For added flavor, consider using baby red potatoes or Yukon gold. For a smoky note, sprinkle with smoked paprika.

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Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 2g
• Sodium: 400mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 5g
• Cholesterol: 10mg