Why make this recipe
Gingerbread Tiramisu is a delightful twist on the classic Italian dessert. It combines the warm spices of gingerbread with the creamy, rich layers of traditional tiramisu. This festive dessert is perfect for the holiday season, bringing warmth and cheer to your table. The blend of flavors will impress your guests and leave them wanting more. It’s an easy recipe to follow that will add a special touch to any gathering.
How to make Gingerbread Tiramisu
Ingredients:
- 1 cup strong brewed coffee
- 1/4 cup coffee liqueur (optional)
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Spiced gingerbread cookies
- Cocoa powder or grated chocolate for dusting
Directions:
- In a bowl, mix brewed coffee and coffee liqueur (if using).
- In another bowl, whip the mascarpone, heavy cream, powdered sugar, vanilla, and spices until soft peaks form.
- Dip each gingerbread cookie into the coffee mixture briefly and layer them in a dish.
- Spread a layer of the mascarpone mixture over the cookies.
- Repeat the layers until all ingredients are used, finishing with the mascarpone mixture on top.
- Cover and refrigerate for at least 4 hours or overnight.
- Dust the top with cocoa powder or grated chocolate before serving.
How to serve Gingerbread Tiramisu
Serve your Gingerbread Tiramisu chilled, right from the fridge. It’s best to cut it into squares, so each serving has equal layers of cookies and creamy filling. You can add extra cocoa powder or grated chocolate on top for an appealing finish. Pair it with a warm cup of coffee or tea for a delightful dessert experience.
How to store Gingerbread Tiramisu
Store any leftover Gingerbread Tiramisu in the refrigerator. Keep it covered with plastic wrap or in an airtight container to maintain freshness. It will stay good for about 3 to 4 days. However, this dessert is best enjoyed within the first few days after making it.
Tips to make Gingerbread Tiramisu
- Make sure your coffee is well-brewed and strong for the best flavor.
- If you want more spice, feel free to adjust the amount of ginger, cinnamon, and nutmeg to your taste.
- For a richer flavor, allow the dessert to sit overnight in the fridge before serving.
- Use fresh gingerbread cookies for a more authentic taste, or you can use store-bought cookies if you’re short on time.
Variation
You can add a layer of whipped cream on top of the mascarpone mixture for additional texture. Alternatively, consider adding a layer of chocolate ganache between the layers for a chocolatey addition.
FAQs
1. Can I make Gingerbread Tiramisu without coffee?
Yes, you can use milk or a coffee substitute if you prefer not to use coffee. Just adjust the flavor to your liking.
2. Can I freeze Gingerbread Tiramisu?
It is not recommended to freeze it as the texture may change when thawed. It is best served fresh.
3. How do I make my own gingerbread cookies?
You can find simple gingerbread cookie recipes online that use flour, spices, brown sugar, and molasses to make delicious cookies perfect for this dessert.
Gingerbread Tiramisu
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
- Diet: Vegetarian
Description
A festive twist on the classic Italian tiramisu, combining warm gingerbread spices with creamy layers.
Ingredients
- 1 cup strong brewed coffee
- 1/4 cup coffee liqueur (optional)
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Spiced gingerbread cookies
- Cocoa powder or grated chocolate for dusting
Instructions
- In a bowl, mix brewed coffee and coffee liqueur (if using).
- In another bowl, whip the mascarpone, heavy cream, powdered sugar, vanilla, and spices until soft peaks form.
- Dip each gingerbread cookie into the coffee mixture briefly and layer them in a dish.
- Spread a layer of the mascarpone mixture over the cookies.
- Repeat the layers until all ingredients are used, finishing with the mascarpone mixture on top.
- Cover and refrigerate for at least 4 hours or overnight.
- Dust the top with cocoa powder or grated chocolate before serving.
Notes
For a richer flavor, allow the dessert to sit overnight in the fridge before serving. Adjust spices to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Gingerbread Tiramisu
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
- Diet: Vegetarian
Description
A festive twist on the classic Italian tiramisu, combining warm gingerbread spices with creamy layers.
Ingredients
- 1 cup strong brewed coffee
- 1/4 cup coffee liqueur (optional)
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Spiced gingerbread cookies
- Cocoa powder or grated chocolate for dusting
Instructions
- In a bowl, mix brewed coffee and coffee liqueur (if using).
- In another bowl, whip the mascarpone, heavy cream, powdered sugar, vanilla, and spices until soft peaks form.
- Dip each gingerbread cookie into the coffee mixture briefly and layer them in a dish.
- Spread a layer of the mascarpone mixture over the cookies.
- Repeat the layers until all ingredients are used, finishing with the mascarpone mixture on top.
- Cover and refrigerate for at least 240 minutes or overnight.
- Dust the top with cocoa powder or grated chocolate before serving.
Notes
For a richer flavor, allow the dessert to sit overnight in the fridge before serving. Adjust spices to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
