Gluten-Free Cookies

A small, simple cookie you can make without gluten.

introduction

These Gluten-Free Cookies are easy to make. They use common ingredients and bake fast. If you like simple cookie recipes, try this brown sugar rhubarb cookies recipe for another easy treat.

why make this recipe

You make this recipe when you need a quick, gluten-free snack. It uses yogurt for moisture and no special flour mix. The steps are short and the bake time is low. Children and adults both enjoy these plain, mild cookies.

how to make Gluten-Free Cookies

Mix the dry and wet parts, then bake. Read the full ingredient list and the directions below. Work on a cool surface and spoon dough onto a sheet. Check the cookies at the early time to avoid overbaking.

Ingredients :

• Gluten-free flour
• Water
• Greek yogurt
• Sugar
• Baking powder
• Salt
• Vanilla extract

Directions :

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix gluten-free flour, sugar, baking powder, and salt.
3. In another bowl, combine water, Greek yogurt, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
5. Spoon the dough onto a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until golden brown.
7. Allow to cool before serving.

how to serve Gluten-Free Cookies

Serve warm or at room temperature. Pair with tea, coffee, or milk. Add a small spread of jam or a dust of powdered sugar for a simple touch.

how to store Gluten-Free Cookies

Let the cookies cool fully. Store in an airtight container at room temperature for up to 3 days. For longer storage, freeze in a sealed bag for up to 1 month. Thaw at room temperature before serving.

tips to make Gluten-Free Cookies

• Use room temperature Greek yogurt for smoother dough.
• Scoop equal amounts of dough for even baking.
• Do not overmix after you add wet ingredients.
• Check cookies at 12 minutes; ovens vary.
• Use parchment paper to prevent sticking.

variation (if any)

• Add chocolate chips or chopped nuts for extra flavor.
• Stir in a pinch of cinnamon or lemon zest for a different taste.
• Use honey or maple syrup instead of some sugar for a softer cookie.

FAQs

Q: Are these cookies really gluten free?
A: Yes, if you use a certified gluten-free flour, the cookies are gluten free.

Q: Can I use regular yogurt?
A: You can, but Greek yogurt makes the dough thicker and the cookies moister.

Q: Can I add mix-ins like chocolate chips?
A: Yes. Fold in a small handful of chips or nuts after mixing the dough.

Q: How do I keep them soft?
A: Store them in an airtight container with a slice of bread to help keep moisture.

Gluten-Free Cookies

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 12 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Gluten-Free

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Description

Easy gluten-free cookies made with simple, common ingredients perfect for a quick snack.

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Ingredients

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• 1 cup gluten-free flour
• 1/4 cup water
• 1/2 cup Greek yogurt
• 1/2 cup sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix gluten-free flour, sugar, baking powder, and salt.
3. In another bowl, combine water, Greek yogurt, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
5. Spoon the dough onto a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until golden brown.
7. Allow to cool before serving.

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Notes

Serve warm or at room temperature. For extra flavor, consider adding chocolate chips, chopped nuts, or a pinch of cinnamon.

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Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 100mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 10mg