Golden-Seared Steak Bites with Garlic Butter and Parmesan Cream Sauce

why make this recipe

This recipe gives tender steak pieces with a rich garlic butter and creamy Parmesan sauce. It cooks fast and feels special. You can make it on a weeknight or for guests.

introduction

Golden-Seared Steak Bites with Garlic Butter and Parmesan Cream Sauce are small steak pieces seared until brown, then coated in a smooth cream sauce. The mix of garlic butter and Parmesan makes the steak tasty and rich. If you like creamy sauces, try our Chicken Parmesan with Alfredo Sauce recipe for another idea with a similar feel.

how to make Golden-Seared Steak Bites with Garlic Butter and Parmesan Cream Sauce

Cut the steak into bite-size pieces. Heat a skillet and melt butter. Season the steak and sear it in the hot pan until browned. Remove the steak, then make the sauce in the same pan with garlic, heavy cream, and Parmesan. Add the steak back to the pan and coat with the sauce. Garnish with parsley and serve hot.

Ingredients :

• 1 pound steak, cut into bite-sized pieces
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions :

1. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
2. Season the steak bites with salt and pepper, then add them to the skillet.
3. Sear the steak bites until browned and cooked to your desired level of doneness, about 3-4 minutes per side.
4. Remove the steak bites and set them aside.
5. In the same skillet, melt the remaining butter and add the minced garlic. Cook until fragrant, about 30 seconds.
6. Pour in the heavy cream and bring to a simmer.
7. Stir in the parmesan cheese until melted and the sauce is smooth.
8. Return the steak bites to the skillet and coat them in the sauce.
9. Serve hot, garnished with chopped parsley.

how to serve Golden-Seared Steak Bites with Garlic Butter and Parmesan Cream Sauce

Serve over mashed potatoes, cooked pasta, or steamed rice. You can also place them on toasted bread as a small open sandwich. Add a green salad or steamed vegetables for balance.

how to store Golden-Seared Steak Bites with Garlic Butter and Parmesan Cream Sauce

Cool the steak bites to room temperature. Put them in an airtight container and keep in the fridge for up to 3 days. Reheat gently in a skillet over low heat so the cream sauce does not break. For longer storage, freeze in a sealed container for up to 2 months; thaw in the fridge before reheating.

tips to make Golden-Seared Steak Bites with Garlic Butter and Parmesan Cream Sauce

• Cut the steak into even pieces so they cook the same.
• Pat the steak dry before searing to get a good browning.
• Use a hot pan and do not crowd the skillet. Cook in batches if needed.
• Add salt to the sauce slowly, since Parmesan is salty.
• Reheat slowly to keep the sauce smooth.

variation (if any)

• Add a splash of white wine when you pour in the cream for extra flavor.
• Stir in chopped mushrooms or spinach to the sauce for vegetables.
• Use different cheeses like Asiago or Pecorino for a new taste.
• For a lighter version, use half-and-half instead of heavy cream (sauce will be thinner).

FAQs

Q: Can I use a different cut of steak?
A: Yes. Sirloin, ribeye, or strip steak all work. Choose a cut you like and cut it into even pieces.

Q: How do I know when the steak is done?
A: Cook a piece and cut to check color. For medium, aim for a warm pink center. Use a meat thermometer if you want: 135°F (57°C) for medium.

Q: Can I make the sauce ahead of time?
A: You can make the sauce a few hours ahead and store it in the fridge. Reheat gently and add the steak bites just before serving so they stay tender.

Golden-Seared Steak Bites with Garlic Butter and Parmesan Cream Sauce

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Searing
• Cuisine: American
• Diet: None

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Description

Tender steak pieces seared and coated in a rich garlic butter and creamy Parmesan sauce, perfect for weeknights or special occasions.

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Ingredients

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• 1 pound steak, cut into bite-sized pieces
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
2. Season the steak bites with salt and pepper, then add them to the skillet.
3. Sear the steak bites until browned and cooked to your desired level of doneness, about 3-4 minutes per side.
4. Remove the steak bites and set them aside.
5. In the same skillet, melt the remaining butter and add the minced garlic. Cook until fragrant, about 30 seconds.
6. Pour in the heavy cream and bring to a simmer.
7. Stir in the Parmesan cheese until melted and the sauce is smooth.
8. Return the steak bites to the skillet and coat them in the sauce.
9. Serve hot, garnished with chopped parsley.

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Notes

For best results, cut the steak into even pieces and avoid crowding the skillet to ensure proper browning.

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Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 1g
• Sodium: 600mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 1g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 35g
• Cholesterol: 100mg