why make this recipe
This frittata cooks fast. It uses simple ingredients. You get protein, veg, and flavor in one pan. It works for breakfast, lunch, or a quick dinner.
introduction
This Gordon Ramsay Frittata Recipe is easy to make and tastes fresh. It mixes bacon, eggs, vegetables, and goat cheese for a tasty meal. If you want a sweet treat after, try the banana pudding brownies recipe for dessert.
how to make Gordon Ramsay Frittata Recipe
Heat oil in a non-stick pan on medium. Cook bacon until it starts to crisp. Add red pepper and cook until soft. Add spring onions and cook until soft and clear. Stir in peas and basil for a short time. Whisk eggs with salt and pepper. Pour eggs over the vegetables and bacon. Let the eggs set at the edges, then add goat cheese on top. Place the pan under the grill to brown the top. Cook until the frittata is golden. Cool a little, cut into wedges, and serve.
Ingredients :
½ Cup Bacon, 6 Eggs, 1 Tablespoon Oil, ½ Cup Red Pepper (Chopped), ½ Cup Spring Onions (Chopped), ½ Cup Peas (Chopped), ½ Cup Basil Leaves (Chopped), ½ Cup Goat Cheese, 1 Teaspoon Salt, 1 Teaspoon Black Pepper
Directions :
First, heat some oil in a non-stick pan over medium heat. Once the oil is hot, add the bacon and cook it for about 2-3 minutes, allowing the fat to render and the bacon to begin crisping. Then, add the chopped red pepper to the pan and continue cooking until the bacon turns crispy and the pepper softens., Next, add the chopped onions and sauté them for 4-5 minutes until they become soft and translucent. Stir in the peas and fresh basil, letting the mixture cook for another minute to blend the flavors., In a separate bowl, whisk the eggs together with salt and pepper until well combined and slightly frothy. Pour the egg mixture evenly over the vegetables and bacon in the pan. Allow the eggs to cook gently until the edges begin to set. Scatter some additional goat cheese on top of the frittata, then place the pan under the grill., Let the Frittata cook for 4-5 minutes. This will give the frittata a golden-brown finish and a slightly crisp top. Once done, remove the pan from the grill and let the frittata cool slightly before sliding it out onto a cutting board. Slice it into wedges and serve immediately.
how to serve Gordon Ramsay Frittata Recipe
Serve warm. Cut into wedges and place on a plate. Add a small salad or toast on the side. Serve with extra basil or a little black pepper on top.
how to store Gordon Ramsay Frittata Recipe
Let the frittata cool to room temperature. Wrap it in plastic or place it in an airtight container. Store in the fridge for up to 3 days. Reheat in the oven at low heat or in a pan until warm. Do not leave out more than two hours.
tips to make Gordon Ramsay Frittata Recipe
- Use a good non-stick pan to avoid sticking.
- Cook the bacon well so it adds flavor and texture.
- Don’t overcook the vegetables; keep them slightly soft.
- Let the edges set before putting under the grill.
- Watch the grill closely so the top does not burn.
variation (if any)
- Swap bacon for ham or cooked sausage.
- Use feta or cheddar instead of goat cheese.
- Add spinach or mushrooms instead of peas.
- Make a vegetarian version by leaving out the bacon and adding more vegetables.
FAQs
Q: Can I make this without a grill?
A: Yes. Finish the frittata in a low oven (about 180°C / 350°F) until the top sets and lightly browns.
Q: Can I freeze the frittata?
A: You can freeze slices in a sealed container for up to 1 month. Thaw in the fridge before reheating.
Q: How long do I cook the eggs on the stove before grilling?
A: Cook until the edges set and the center is still a bit loose, about 3-5 minutes, then finish under the grill.
Q: Can I use more eggs for a bigger frittata?
A: Yes. Increase other ingredients in the same ratio and use a larger pan.
Gordon Ramsay Frittata Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Description
An easy and delicious frittata with bacon, eggs, vegetables, and goat cheese, perfect for any meal.
Ingredients
- ½ Cup Bacon
- 6 Eggs
- 1 Tablespoon Oil
- ½ Cup Red Pepper (Chopped)
- ½ Cup Spring Onions (Chopped)
- ½ Cup Peas (Chopped)
- ½ Cup Basil Leaves (Chopped)
- ½ Cup Goat Cheese
- 1 Teaspoon Salt
- 1 Teaspoon Black Pepper
Instructions
- Heat oil in a non-stick pan on medium. Cook bacon until it starts to crisp.
- Add red pepper and cook until soft.
- Add spring onions and cook until soft and clear.
- Stir in peas and basil for a short time.
- Whisk eggs with salt and pepper.
- Pour eggs over the vegetables and bacon.
- Let the eggs set at the edges, then add goat cheese on top.
- Place the pan under the grill to brown the top for 4-5 minutes until golden.
- Cool slightly, cut into wedges, and serve.
Notes
Use a good non-stick pan to avoid sticking. Cook the bacon well for added flavor.
Nutrition
- Serving Size: 1 wedge
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
