Delicious slice of Grandma's sugar cream pie with creamy filling and flaky crust

Why Make This Recipe

Grandma’s Sugar Cream Pie is a delicious dessert that reminds many of family gatherings and special occasions. This pie is simple to make and has a sweet, creamy filling with a hint of nutmeg. It’s an excellent choice for anyone who loves classic desserts that never go out of style. By making this pie, you can bring a taste of nostalgia to your table and share a slice of happiness with friends and family.

How to Make Grandma’s Sugar Cream Pie

Ingredients:

1 pie crust
1 cup heavy cream
1 cup whole milk
1 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1 tablespoon vanilla extract
1/2 teaspoon nutmeg

Directions:

Preheat your oven to 400°F (200°C).
Place the pie crust in a 9-inch pie plate and bake for 10 minutes, then set aside to cool.
In a medium saucepan, whisk together the sugar, cornstarch, and salt.
Gradually add the milk and heavy cream, whisking continuously.
Cook over medium heat, stirring constantly until the mixture thickens.
Remove from heat and stir in vanilla extract and nutmeg.
Pour the filling into the baked pie crust.
Bake for 15-20 minutes until the filling lightly sets.
Allow to cool completely before serving.

How to Serve Grandma’s Sugar Cream Pie

Serve Grandma’s Sugar Cream Pie chilled or at room temperature. You can slice it into wedges and add a dollop of whipped cream on top if you like. This pie pairs well with a cup of coffee or tea for a delightful treat.

How to Store Grandma’s Sugar Cream Pie

You can store any leftover pie in the refrigerator. Cover it with plastic wrap or place it in an airtight container. It’s best to enjoy it within 3-4 days for the best flavor and texture.

Tips to Make Grandma’s Sugar Cream Pie

Make sure to whisk continuously while cooking the filling to avoid lumps.
For a creamier texture, beat the heavy cream before adding it to the mixture.
Experiment with different spices, like cinnamon, to add a unique flavor to the pie.

Variation

You can add a layer of fresh fruit, like sliced strawberries or raspberries, on top of the filling before it sets for a fruity twist. Some people also like to add chocolate shavings for an extra treat.

FAQs

1. Can I use store-bought pie crust?
Yes, using a store-bought pie crust is perfectly fine. It can save you some time!

2. How can I tell when the filling is thick enough?
The filling should coat the back of a spoon when it’s thick enough. Keep stirring until you reach that consistency.

3. Can I freeze the Sugar Cream Pie?
Yes, you can freeze the pie. Just make sure it is covered well to prevent frost. Thaw it in the refrigerator before serving.