Greek Yogurt Bagels

why make this recipe

These Greek Yogurt Bagels are quick, soft, and easy. You need few ingredients and no yeast. You can make fresh bagels at home in less time than traditional methods. They are great for busy mornings and simple snacks.

introduction

This recipe uses plain Greek yogurt for a tender inside and light crust. If you like simple Greek flavors, try a Greek omelette recipe next for a full breakfast with similar tastes.

how to make Greek Yogurt Bagels

Make the dough by mixing flour, baking powder, salt, and Greek yogurt. Knead until smooth, divide into four pieces, shape into bagels, add toppings if you like, and bake until golden. Let them cool a little before you eat.

Ingredients :

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup Greek yogurt
• 1 egg (for egg wash, optional)
• Toppings (e.g., sesame seeds, everything bagel seasoning, etc.)

Directions :

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, baking powder, and salt.
3. Add the Greek yogurt to the dry ingredients and mix until a dough forms. If it’s too sticky, add a sprinkle of flour.
4. Knead the dough on a floured surface for a few minutes until smooth.
5. Divide the dough into 4 equal pieces and shape them into a bagel form.
6. Place the bagels on the prepared baking sheet. If desired, brush them with beaten egg for a shiny finish and sprinkle with your choice of toppings.
7. Bake for 20-25 minutes or until golden brown.
8. Allow to cool slightly before serving.

how to serve Greek Yogurt Bagels

Slice them warm and spread cream cheese, butter, or hummus. They also work well with smoked salmon, avocado, or jam. Serve with coffee or tea for a simple meal.

how to store Greek Yogurt Bagels

Cool fully, then keep in an airtight container at room temperature for up to 2 days. For longer storage, freeze the bagels in a sealed bag for up to 1 month. Warm them in the oven or toaster before eating.

tips to make Greek Yogurt Bagels

• Use thick Greek yogurt for best texture.
• If dough is sticky, add flour a little at a time.
• Shape bagels with a clear hole in the middle so they bake evenly.
• Brush with egg wash for a shiny crust, or skip it for a matte look.
• Bake until they turn light golden to avoid a doughy center.

variation (if any)

• Everything bagel: sprinkle everything bagel seasoning before baking.
• Sesame or poppy: use sesame or poppy seeds on top.
• Herb bagel: mix 1–2 teaspoons of dried herbs into the dough for extra flavor.
• Sweet bagel: add 1–2 tablespoons sugar and top with cinnamon sugar.

FAQs

Q: Can I use low-fat Greek yogurt?
A: Yes. Low-fat works but the bagels may be slightly less rich.

Q: Can I make more than four bagels?
A: Yes. Divide the dough into smaller pieces and reduce baking time by a few minutes if needed.

Q: Do I need to boil these like regular bagels?
A: No. This recipe skips boiling. It bakes directly for a quick result.

Q: Can I use self-rising flour instead of all-purpose flour and baking powder?
A: You can, but skip the extra baking powder and salt adjustments. Start with the same cup measure and check dough texture.

Q: How do I reheat frozen bagels?
A: Thaw at room temperature and warm in a toaster or oven at 350°F (175°C) for 5–10 minutes.

Greek Yogurt Bagels

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Bread
• Method: Baking
• Cuisine: Greek
• Diet: Vegetarian

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Description

Quick, soft, and easy bagels made without yeast using Greek yogurt, perfect for busy mornings.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup Greek yogurt
• 1 egg (for egg wash, optional)
• Toppings (e.g., sesame seeds, everything bagel seasoning)

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, baking powder, and salt.
3. Add the Greek yogurt to the dry ingredients and mix until a dough forms. If it’s too sticky, add a sprinkle of flour.
4. Knead the dough on a floured surface for a few minutes until smooth.
5. Divide the dough into 4 equal pieces and shape them into a bagel form.
6. Place the bagels on the prepared baking sheet. If desired, brush them with beaten egg for a shiny finish and sprinkle with your choice of toppings.
7. Bake for 20-25 minutes or until golden brown.
8. Allow to cool slightly before serving.

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Notes

For best texture, use thick Greek yogurt. Bake until light golden to avoid a doughy center.

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Nutrition

• Serving Size: 1 bagel
• Calories: 250
• Sugar: 2g
• Sodium: 400mg
• Fat: 4g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 20mg