Vibrant Green Goddess Salad with fresh greens and creamy dressing

Why make this recipe

Green Goddess Salad is not just a healthy choice; it’s a vibrant and fresh dish that can brighten any meal. Packed with colorful vegetables and a creamy dressing, it is perfect as a light lunch or a side dish. The mix of greens and herbs brings a unique flavor that is both refreshing and nourishing. Plus, it’s quick and easy to make!

How to make Green Goddess Salad

Ingredients:

Mixed greens (e.g., romaine, spinach, arugula)
Cucumber, sliced
Avocado, diced
Green onions, chopped
Fresh herbs (e.g., parsley, basil, dill)
Lemon juice
Greek yogurt or sour cream
Olive oil
Garlic, minced
Salt and pepper to taste

Directions:

In a large bowl, combine mixed greens, cucumber, avocado, green onions, and herbs.
In a small bowl, whisk together lemon juice, yogurt, olive oil, garlic, salt, and pepper.
Drizzle the dressing over the salad and toss gently to combine.
Serve immediately.

How to serve Green Goddess Salad

The salad is best served fresh. You can enjoy it on its own or pair it with grilled chicken or fish for a complete meal. A nice crusty bread on the side would also complement it well!

How to store Green Goddess Salad

If you have leftovers, store the salad in an airtight container in the refrigerator. However, it is best to keep the dressing separate until you’re ready to eat. This will help maintain the crispness of the greens.

Tips to make Green Goddess Salad

Use fresh herbs for the best flavor.
Experiment with different greens based on your preference.
Add nuts or seeds for extra crunch.

Variation

Feel free to change the ingredients! You can add cherry tomatoes, bell peppers, or even some grains like quinoa for more texture and flavor.

FAQs

Can I make the dressing ahead of time?
Yes, you can prepare the dressing in advance and store it in the refrigerator for up to a week.

Is this salad vegan?
To make it vegan, substitute Greek yogurt with a plant-based yogurt or omit it entirely.

Can I use different greens?
Absolutely! Use any leafy greens you like, such as kale, mixed greens, or even cabbage for a different taste and texture.