Guinness Beef Pie

introduction

This Guinness Beef Pie is a warm, rich pie with beef, vegetables, and a deep beer flavor. It uses minced beef and Guinness stout for a bold taste. If you like hearty pies and want a different take on comfort food, try this recipe or compare it to a slow-cooked shepherd’s pie recipe like a crockpot shepherd’s pie recipe to see another cozy option.

why make this recipe

You make this recipe when you want a filling, simple meal that feeds a family. The Guinness adds flavor without hard work. The puff pastry makes the top crisp and easy. It cooks fast and tastes like a pub meal at home.

how to make Guinness Beef Pie

Step by step, you brown the beef, cook the vegetables, thicken the sauce with flour, add Guinness and beef broth, then bake under puff pastry. The pie needs a hot oven so the pastry turns golden. Let it rest a few minutes so the filling sets before you cut.

Ingredients :

1 lb minced beef
1 cup Guinness stout
1 onion, chopped
2 carrots, chopped
2 cloves garlic, minced
1 tsp thyme
1 tsp rosemary
2 tbsp flour
1 cup beef broth
Salt and pepper to taste
1 sheet puff pastry
1 egg (for egg wash)

Directions :

1. Preheat the oven to 400°F (200°C).
2. In a skillet, cook the minced beef over medium heat until browned, then remove and set aside.
3. In the same skillet, sauté the onion, carrots, and garlic until softened.
4. Stir in the flour, thyme, rosemary, salt, and pepper.
5. Gradually add the Guinness and beef broth, stirring until the mixture thickens.
6. Return the beef to the skillet and mix well.
7. Roll out the puff pastry and line a pie dish, fill with the beef mixture, then cover with another sheet of pastry.
8. Seal the edges and cut a few slits in the top to allow steam to escape.
9. Brush with egg wash and bake for 30-35 minutes or until golden brown.
10. Let cool slightly before serving.

how to serve Guinness Beef Pie

Serve warm on a plate. Add mashed potatoes or a green salad on the side. A simple vegetable like steamed peas works well. Cut into portions and let each slice rest for a minute so it holds its shape.

how to store Guinness Beef Pie

Cool the pie to room temperature. Cover with foil or store in an airtight container. Keep in the fridge for up to 3 days. Reheat in a 350°F (175°C) oven for 15-20 minutes until hot. You can freeze the baked pie for up to 2 months; thaw overnight in the fridge before reheating.

tips to make Guinness Beef Pie

• Brown the beef well for more flavor.
• Cook vegetables until soft before adding liquid.
• Add flour slowly and stir to avoid lumps.
• Use cold puff pastry and egg wash for a shiny top.
• Let the pie rest a few minutes after baking to set the filling.

variation (if any)

• Add mushrooms for extra umami.
• Use ground lamb instead of beef for a different taste.
• Swap puff pastry for shortcrust if you like a denser crust.
• Stir in a spoon of tomato paste or Worcestershire sauce for more depth.

FAQs

Q: Can I use a different beer?
A: Yes. A stout like Guinness gives a deep flavor, but a brown ale or porter works too.

Q: Can I make the filling ahead?
A: Yes. Make the filling, cool it, and store in the fridge for up to 2 days before baking.

Q: Do I have to use puff pastry?
A: No. Shortcrust or a homemade pastry also works. Adjust baking time if needed.

Guinness Beef Pie

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Irish
• Diet: None

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Description

A warm, rich pie with beef, vegetables, and a deep beer flavor, perfect for a filling meal.

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Ingredients

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• 1 lb minced beef
• 1 cup Guinness stout
• 1 onion, chopped
• 2 carrots, chopped
• 2 cloves garlic, minced
• 1 tsp thyme
• 1 tsp rosemary
• 2 tbsp flour
• 1 cup beef broth
• Salt and pepper to taste
• 1 sheet puff pastry
• 1 egg (for egg wash)

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Instructions

1. Preheat the oven to 400°F (200°C).
2. Cook the minced beef in a skillet over medium heat until browned, then remove and set aside.
3. Sauté the onion, carrots, and garlic in the same skillet until softened.
4. Stir in flour, thyme, rosemary, salt, and pepper.
5. Gradually add Guinness and beef broth, stirring until the mixture thickens.
6. Return the beef to the skillet and mix well.
7. Roll out the puff pastry and line a pie dish, fill with the beef mixture, then cover with another sheet of pastry.
8. Seal the edges and cut a few slits in the top to allow steam to escape.
9. Brush with egg wash and bake for 30-35 minutes or until golden brown.
10. Let cool slightly before serving.

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Notes

For best flavor, brown the beef well and use cold puff pastry for a crisp top.

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Nutrition

• Serving Size: 1 slice
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg