Guinness Chocolate Cake

why make this recipe

This cake mixes rich chocolate with a bit of stout for deep flavor. It is moist and easy to make. The cream cheese frosting adds a light, tangy finish. It works for parties or a simple dessert at home.

introduction

This recipe uses Guinness to give the cake a rich taste and soft crumb. It is simple and forgiving for new bakers. For a different cake idea, try this banana coffee cake recipe.

how to make Guinness Chocolate Cake

You will heat the Guinness and butter, mix dry ingredients, then add the wet mix. Beat in eggs and sour cream, pour the batter into a pan, and bake. Cool the cake fully, then spread cream cheese frosting on top.

Ingredients :

• 1 cup Guinness stout
• 1 cup unsalted butter
• 1 3/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 2/3 cup sour cream
• 1 teaspoon vanilla extract
• 8 oz cream cheese, softened
• 4 cups powdered sugar
• 1/4 cup heavy cream

Directions :

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a saucepan, combine the Guinness and butter over medium heat, stirring until melted.
3. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
4. Add the Guinness mixture to the dry ingredients and mix until combined.
5. Beat in the eggs, sour cream, and vanilla extract until smooth.
6. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick comes out clean.
7. Let the cake cool completely in the pan on a wire rack.
8. For the frosting, beat the cream cheese until smooth, then gradually add the powdered sugar and heavy cream until fluffy.
9. Once the cake is cool, spread the cream cheese frosting over the top.
10. Slice and serve.

how to serve Guinness Chocolate Cake

Cut the cake into squares and serve at room temperature. Add a dusting of cocoa or chocolate shavings for a nicer look. This cake pairs well with coffee or a small glass of milk.

how to store Guinness Chocolate Cake

Cover the cake with plastic wrap or keep it in an airtight container. Store in the fridge for up to 4 days. Let slices warm to room temperature before serving for best texture.

tips to make Guinness Chocolate Cake

• Use room temperature eggs and cream cheese for smooth batter and frosting.
• Do not open the oven early. Check near the end of baking time.
• Cool the cake fully before frosting to avoid a runny top.
• If batter seems thick, scrape the bowl sides to mix evenly.

variation (if any)

• Swap cream cheese frosting for chocolate buttercream for more chocolate.
• Add 1/2 cup chocolate chips to the batter for texture.
• For a lighter cake, use plain yogurt instead of sour cream.

FAQs

Q: Can I use a different stout?
A: Yes. Any stout will work. It may change the flavor a little.

Q: Can I make this in two 9-inch round pans?
A: Yes. Reduce bake time and check with a toothpick. Start checking at 30 minutes.

Q: Can I freeze the cake?
A: Yes. Freeze unfrosted cake layers wrapped well for up to 2 months. Thaw in the fridge, then frost.

Q: What if I do not drink alcohol?
A: The alcohol cooks off while baking. The beer adds flavor, but you may use a dark cola or coffee for a different taste.

Q: Is this cake very sweet?
A: The cake is balanced with cocoa and stout. The cream cheese frosting adds sweetness and tang.

Guinness Chocolate Cake

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 65 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Irish
• Diet: Vegetarian

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Description

A moist chocolate cake infused with rich Guinness stout and topped with creamy frosting.

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Ingredients

Scale 1x2x3x

• 1 cup Guinness stout
• 1 cup unsalted butter
• 1 3/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 2/3 cup sour cream
• 1 teaspoon vanilla extract
• 8 oz cream cheese, softened
• 4 cups powdered sugar
• 1/4 cup heavy cream

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Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. Combine the Guinness and butter in a saucepan over medium heat, stirring until melted.
3. Whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl.
4. Add the Guinness mixture to the dry ingredients and mix until combined.
5. Beat in the eggs, sour cream, and vanilla extract until smooth.
6. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick comes out clean.
7. Let the cake cool completely in the pan on a wire rack.
8. Beat the cream cheese until smooth, then gradually add the powdered sugar and heavy cream until fluffy.
9. Spread the cream cheese frosting over the top of the cooled cake.
10. Slice and serve.

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Notes

Add a dusting of cocoa or chocolate shavings for a nicer look. Pairs well with coffee or milk.

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Nutrition

• Serving Size: 1 slice
• Calories: 400
• Sugar: 30g
• Sodium: 350mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 50mg