Guinness Chocolate Cake

This cake is dark, moist, and full of chocolate flavor. It pairs well with coffee or a simple whipped cream.

introduction

This Guinness chocolate cake uses stout for deep flavor and a soft crumb. If you like moist, rich cakes, try our banana coffee cake recipe for another simple option.

why make this recipe

Make this cake when you want a rich dessert that is easy to bake. The Guinness adds a slight bitter note that balances the sweet chocolate. It is great for parties, holidays, or a cozy night in.

how to make Guinness Chocolate Cake

You warm the Guinness with butter, stir in cocoa, then mix with the dry ingredients. Add eggs, sour cream, and vanilla to make a smooth batter. Bake in a bundt pan until a toothpick comes out clean. Let it cool, then top with Irish buttercream for a creamy finish.

Ingredients :

• 1 cup Guinness stout
• 1 cup unsalted butter
• 3/4 cup unsweetened cocoa powder
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract
• Irish buttercream for topping

Directions :

1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
2. In a saucepan, combine the Guinness and butter over medium heat until melted.
3. Remove from heat and whisk in cocoa powder until smooth.
4. In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
5. Beat in the melted mixture, followed by eggs, sour cream, and vanilla until well combined.
6. Pour the batter into the prepared bundt pan.
7. Bake for 45-50 minutes or until a toothpick comes out clean.
8. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
9. Frost with Irish buttercream before serving.

how to serve Guinness Chocolate Cake

Slice the cake and place on plates. Serve at room temperature. Add a dollop of whipped cream or a spoon of vanilla ice cream for extra contrast. You can also dust with cocoa or powdered sugar.

how to store Guinness Chocolate Cake

Keep cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate up to 5 days. Bring to room temperature before serving. You can freeze slices wrapped well for up to 2 months.

tips to make Guinness Chocolate Cake

• Use room temperature eggs for a better mix.
• Sift the cocoa to avoid lumps.
• Do not overmix after you add the flour. Mix until just combined.
• Grease the bundt pan well to prevent sticking.
• Test doneness with a toothpick near the center.

variation (if any)

• Add 1/2 cup chopped dark chocolate or chocolate chips for extra texture.
• Stir in 1/2 cup chopped nuts like walnuts or pecans.
• Substitute cream cheese frosting for Irish buttercream for a tangy top.

FAQs

Q: Can I use another stout instead of Guinness?
A: Yes. Any similar stout will work, but flavor may vary slightly.

Q: Can I bake this in a tube pan or two 9-inch round pans?
A: Yes. Adjust baking time: rounds may need less time, so check with a toothpick.

Q: Is sour cream necessary?
A: Sour cream adds moisture and tang. You can use plain yogurt as a substitute in the same amount.

Q: Can I make the batter ahead?
A: You can mix the dry and wet parts separately and combine just before baking for best rise.

Q: How do I fix a dry cake?
A: Brush slices with a little strong coffee or simple syrup before serving to add moisture.

Guinness Chocolate Cake

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 65 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Irish
• Diet: Vegetarian

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Description

A dark, moist cake full of chocolate flavor, enhanced with the rich taste of Guinness stout.

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Ingredients

Scale 1x2x3x

• 1 cup Guinness stout
• 1 cup unsalted butter
• 3/4 cup unsweetened cocoa powder
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract
• Irish buttercream for topping

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
2. Combine the Guinness and butter in a saucepan over medium heat until melted.
3. Remove from heat and whisk in cocoa powder until smooth.
4. Mix flour, sugar, baking powder, baking soda, and salt in a large bowl.
5. Beat in the melted mixture, followed by eggs, sour cream, and vanilla until well combined.
6. Pour the batter into the prepared bundt pan.
7. Bake for 45-50 minutes or until a toothpick comes out clean.
8. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
9. Frost with Irish buttercream before serving.

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Notes

For extra texture, add 1/2 cup of chopped dark chocolate or nuts. Store in an airtight container for up to 3 days at room temperature.

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Nutrition

• Serving Size: 1 slice
• Calories: 400
• Sugar: 25g
• Sodium: 200mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 50mg