why make this recipe
This cake is rich and moist. The Guinness adds deep chocolate flavor. The Irish whiskey glaze gives a bright, boozy touch. It is easy to make with a boxed cake mix and simple pantry items.
introduction
This recipe makes a showy dessert with little fuss. It uses a cake mix plus Guinness for a deep chocolate taste and a sweet whiskey glaze. If you need a savory main to serve with it, try the chicken parmesan with alfredo sauce recipe.
how to make Guinness Chocolate Cake with Irish Whiskey Glaze
Follow the steps below in order. Mix the cake batter, bake the cake, make the glaze, and pour it over the warm cake. Let the glaze set, then slice and serve.
Ingredients :
1 box chocolate cake mix, 1 can Guinness stout, 1/2 cup vegetable oil, 3 large eggs, 1/2 cup sour cream, 1 cup powdered sugar, 2 tablespoons Irish whiskey, 1/4 cup milk, 1 teaspoon vanilla extract
Directions :
Preheat your oven according to the instructions on the cake mix box. Grease and flour a cake pan., In a large bowl, combine the cake mix, Guinness, vegetable oil, eggs, and sour cream. Mix until well combined., Pour the batter into the prepared cake pan and bake according to the box instructions, or until a toothpick comes out clean., While the cake is baking, prepare the Irish whiskey glaze by whisking together powdered sugar, Irish whiskey, milk, and vanilla extract in a small bowl., Once the cake is done, allow it to cool for a few minutes before drizzling the glaze over the top., Let the glaze set before slicing and serving your cake.
how to serve Guinness Chocolate Cake with Irish Whiskey Glaze
Let the cake cool slightly before serving. Drizzle more glaze on each slice if you like. Serve with whipped cream or vanilla ice cream for a nice contrast.
how to store Guinness Chocolate Cake with Irish Whiskey Glaze
Cover the cake with plastic wrap or place it in an airtight container. Store at room temperature for 1 day. For up to 3 days, keep it in the fridge. Bring to room temperature before serving for best flavor.
tips to make Guinness Chocolate Cake with Irish Whiskey Glaze
- Use room temperature eggs for a smooth batter.
- Do not overmix. Stir until just combined.
- Test doneness with a toothpick in the center.
- Add glaze while cake is slightly warm so it soaks in a bit.
- If glaze is too thick, add a little more milk. If too thin, add more powdered sugar.
variation (if any)
- Add 1/2 cup cocoa powder to the batter for extra chocolate depth.
- Fold in 1/2 cup chocolate chips before baking.
- Replace Irish whiskey with strong coffee for a non-alcohol glaze.
FAQs
Q: Can I use another stout instead of Guinness?
A: Yes. Any dry stout will work. The flavor will change a bit, but the cake will still be moist.
Q: Can I skip the Irish whiskey in the glaze?
A: Yes. Leave it out or replace with extra milk or a teaspoon of vanilla for flavor.
Q: How long does the glaze take to set?
A: The glaze sets in about 20 to 30 minutes at room temperature. Chill for faster setting.
Q: Can I make this in a bundt pan?
A: Yes. Adjust baking time and check with a toothpick until it comes out clean.
Q: Is this cake freezer safe?
A: You can freeze the baked cake (without glaze) wrapped in foil for up to 2 months. Thaw in the fridge, then add fresh glaze.
Guinness Chocolate Cake with Irish Whiskey Glaze
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Description
A rich and moist cake made with Guinness for deep chocolate flavor and topped with a sweet Irish whiskey glaze.
Ingredients
- 1 box chocolate cake mix
- 1 can Guinness stout
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup sour cream
- 1 cup powdered sugar
- 2 tablespoons Irish whiskey
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven according to the instructions on the cake mix box. Grease and flour a cake pan.
- Combine the cake mix, Guinness, vegetable oil, eggs, and sour cream in a large bowl. Mix until well combined.
- Pour the batter into the prepared cake pan and bake according to the box instructions, or until a toothpick comes out clean.
- Prepare the Irish whiskey glaze by whisking together powdered sugar, Irish whiskey, milk, and vanilla extract in a small bowl while the cake is baking.
- Allow the cake to cool for a few minutes before drizzling the glaze over the top.
- Let the glaze set before slicing and serving your cake.
Notes
For best flavor, bring the cake to room temperature before serving. Drizzle more glaze on each slice if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
