Name: Homemade Chicken Pot Pie
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: American
Ingredients: 1 lb cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup potatoes, diced; 1/2 cup onion, chopped; 2 cups chicken broth; 1 cup heavy cream; 1/4 cup butter; 1/4 cup flour; 1 tsp thyme; Salt and pepper to taste; 2 pie crusts

Delicious homemade chicken pot pie with golden crust and creamy filling

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Why Make This Recipe

Homemade Chicken Pot Pie is a comforting dish that combines tender chicken, fresh vegetables, and creamy sauce all wrapped in a flaky crust. It’s perfect for family dinners and a great way to use leftover chicken. This recipe brings warmth and joy to the table, making it a beloved classic in many homes.

How to Make Homemade Chicken Pot Pie

Ingredients

1 lb cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup potatoes, diced
1/2 cup onion, chopped
2 cups chicken broth
1 cup heavy cream
1/4 cup butter
1/4 cup flour
1 tsp thyme
Salt and pepper to taste
2 pie crusts

Directions

Preheat your oven to 425°F (220°C).
In a large skillet, melt the butter over medium heat. Add the onions, carrots, and potatoes; cook until softened.
Stir in the flour and cook for another minute. Gradually add the chicken broth and heavy cream, stirring until the mixture thickens.
Add the shredded chicken, peas, thyme, salt, and pepper; mix well.
Pour the mixture into a pie crust in a pie dish.
Cover with the second pie crust, sealing the edges. Cut slits in the top crust to allow steam to escape.
Bake for 30-35 minutes until the crust is golden brown.
Let it cool for 10 minutes before serving.

How to Serve Homemade Chicken Pot Pie

Serve the Chicken Pot Pie warm. You can slice it like a pizza to give each person a nice portion. It’s great on its own, but you can also serve it with a simple green salad or some crusty bread.

How to Store Homemade Chicken Pot Pie

If you have leftovers, let the pie cool completely before storing. Cover the pie with plastic wrap or foil and place it in the refrigerator. It will stay good for about 3-4 days. You can also freeze it for longer storage. Wrap it tightly and store it in the freezer for up to 2-3 months.

Tips to Make Homemade Chicken Pot Pie

Use leftover rotisserie chicken for a quicker option.
Feel free to mix in other vegetables like corn or green beans.
If you like a richer flavor, add a splash of white wine when cooking the vegetables.
Brush the top crust with an egg wash for a golden finish.

Variations

You can make a vegetarian version by skipping the chicken and adding more vegetables like mushrooms, bell peppers, and zucchini. Also, consider using vegetable broth instead of chicken broth for a delicious meat-free dish.

FAQs

1. Can I use frozen vegetables?
Yes, you can use frozen vegetables. Just make sure to thaw and drain them before adding to the mixture.

2. How long does it take to prepare this dish?
Prep time is about 20-30 minutes, and baking time is around 30-35 minutes.

3. Can I make Chicken Pot Pie in advance?
Yes, you can prepare the filling ahead of time and assemble it just before baking. It can also be baked and stored for later. Just reheat in the oven.