Enjoy homemade Dubai chocolate strawberry cups with your friends and family!
introduction
This easy dessert uses simple ingredients and looks pretty. You make chocolate cups, fill them with cream or ganache, and add fresh strawberries on top. If you like simple party treats, you may also enjoy the chicken parmesan with alfredo sauce recipe for a full meal idea.
why make this recipe
You make this recipe because it is quick, fun, and good for sharing. Children and adults like the sweet chocolate and fresh fruit. It needs few ingredients and little baking skill.
how to make Dubai chocolate strawberry cups
You melt chocolate, form small cups, make a light filling, and add strawberries. Chill the cups so they hold shape. Fill them just before serving so strawberries stay fresh.
Ingredients :
- 200 g dark or milk chocolate, chopped (about 7 oz)
- 12–15 medium strawberries, washed and dried
- 100 ml heavy cream (about 1/2 cup)
- 1 tablespoon butter (optional, for shine)
- 1 teaspoon vanilla extract (optional)
- 12 mini paper or silicone muffin cups
Directions :
- Prepare a tray and place the mini cups on it. Keep strawberries ready.
- Melt chocolate in a bowl over simmering water or in short bursts in microwave. Stir until smooth.
- Spoon a little melted chocolate into each mini cup. Turn each cup to coat sides and make a shell. Place back on tray and chill 10 minutes to set.
- Repeat step 3 for a second thin layer so cups are strong. Chill again 10–15 minutes.
- Make the filling: warm the cream slightly and pour over remaining chocolate. Stir until smooth. Add butter and vanilla if you use them. Let the mixture cool until slightly thick.
- Spoon the filling into each chocolate cup, leaving room for strawberries.
- Place one or two strawberries into each filled cup. Press gently so they stand.
- Chill the cups 15–20 minutes until filling firms and everything is set.
- Serve cool or take them out of the fridge 5 minutes before serving.
how to serve Dubai chocolate strawberry cups
Serve on a clean plate or tray. Arrange cups close so they do not tip. You can dust with a little cocoa powder or drizzle a tiny bit of melted white chocolate for contrast. Serve with tea or coffee.
how to store Dubai chocolate strawberry cups
Keep them in an airtight container in the fridge for up to 2 days. For best texture, eat within 24 hours. Do not freeze, as strawberries become watery after thawing.
tips to make Dubai chocolate strawberry cups
- Dry strawberries well so water does not break the chocolate shell.
- Use two thin layers of chocolate for stronger cups.
- Chill between layers to keep shape.
- If filling is too runny, cool it longer before filling.
- Use good quality chocolate for better taste.
variation (if any)
- Use white chocolate shells and dark filling for contrast.
- Add a small spoon of raspberry jam under the strawberry for extra flavor.
- Use chopped nuts or crushed biscuits on top for crunch.
- Make mini cups with different fruits like raspberries or blueberries.
FAQs
Q: Can I use milk chocolate instead of dark?
A: Yes. Milk chocolate works fine and makes a sweeter cup.
Q: How do I stop the chocolate from seizing?
A: Melt it slowly and avoid water. If it seizes, add a small spoon of warm cream or butter and stir until smooth.
Q: Can I make the cups ahead of time?
A: You can make the empty chocolate shells a day ahead and store them in a cool dry place. Fill them the same day you serve.
Q: Can I use frozen strawberries?
A: Frozen strawberries are not ideal. They release juice when defrosted and can make the cups soggy.
Q: How do I remove the cups from silicone or paper molds?
A: Silicone molds release easily once the chocolate is set. For paper cups, peel the paper gently before serving.
Dubai Chocolate Strawberry Cups
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: International
- Diet: Vegetarian
Description
Delicious homemade chocolate cups filled with cream and topped with fresh strawberries, perfect for sharing with family and friends.
Ingredients
- 200 g dark or milk chocolate, chopped (about 7 oz)
- 12–15 medium strawberries, washed and dried
- 100 ml heavy cream (about 1/2 cup)
- 1 tablespoon butter (optional, for shine)
- 1 teaspoon vanilla extract (optional)
- 12 mini paper or silicone muffin cups
Instructions
- Prepare a tray and place the mini cups on it. Keep strawberries ready.
- Melt chocolate in a bowl over simmering water or in short bursts in microwave. Stir until smooth.
- Spoon a little melted chocolate into each mini cup. Turn each cup to coat sides and make a shell. Place back on tray and chill for 10 minutes to set.
- Repeat step 3 for a second thin layer so cups are strong. Chill again for 10–15 minutes.
- Make the filling: warm the cream slightly and pour over remaining chocolate. Stir until smooth. Add butter and vanilla if using. Let the mixture cool until slightly thick.
- Spoon the filling into each chocolate cup, leaving room for strawberries.
- Place one or two strawberries into each filled cup. Press gently so they stand.
- Chill the cups for 15–20 minutes until filling firms and everything is set.
- Serve cool or take them out of the fridge 5 minutes before serving.
Notes
For best texture, eat within 24 hours. Avoid freezing as strawberries become watery.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 18g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
