Fresh homemade jalapeño cheddar bagels on a wooden board

Why Make This Recipe

Homemade Jalapeño Cheddar Bagels are a delicious treat that combines the savory flavors of cheddar cheese and the spicy kick of jalapeños. Making bagels at home is not only rewarding but also allows you to customize them according to your taste. These bagels are perfect for breakfast, lunch, or a tasty snack. Plus, there’s nothing like the aroma of fresh bagels baking in your kitchen!

How to Make Homemade Jalapeño Cheddar Bagels

Ingredients:

4 cups bread flour
1 packet active dry yeast (2¼ tsp)
1½ cups warm water (110°F)
2 tbsp sugar
2 tsp salt
2 tbsp olive oil
1 cup sharp cheddar cheese (cubed small)
3–4 fresh jalapeños (seeded and diced)
½ cup shredded cheddar cheese (for topping)
8 cups water
2 tbsp sugar
1 egg (beaten for egg wash)
Coarse salt (for sprinkling)

Directions:

Dissolve the yeast in warm water with sugar until it becomes foamy.
Mix together the flour, salt, the yeast mixture, and olive oil. Knead the dough until it is smooth.
Fold in the diced jalapeños and cubed cheddar cheese evenly throughout the dough.
Shape the dough by dividing it into balls, then poke holes in the center to form bagels.
Rise the shaped bagels, allowing them to rest until they are slightly puffed.
Boil the bagels in boiling water mixed with sugar for 1 minute on each side.
Top each bagel by brushing with egg wash, then sprinkle with shredded cheese and coarse salt.
Bake them at 425°F for 20-25 minutes until they turn golden brown.

How to Serve Homemade Jalapeño Cheddar Bagels

These bagels are great on their own, but you can also serve them with cream cheese, butter, or even avocado. They can be enjoyed any time of the day, whether toasted for breakfast or paired with soup for lunch.

How to Store Homemade Jalapeño Cheddar Bagels

To store your bagels, place them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer bag for up to 1 month. Simply toast them directly from the freezer for a fresh taste!

Tips to Make Homemade Jalapeño Cheddar Bagels

Ensure the water for the yeast is warm, not hot, to activate it without killing the yeast.
Knead the dough well for a smooth texture; this helps in getting the right bagel chew.
Feel free to adjust the number of jalapeños based on your spice preference.

Variation

You can modify this recipe by adding different cheeses like pepper jack for more heat or using herbs for additional flavor. You might also try whole wheat flour for a healthier option.

FAQs

1. Can I use regular cheese instead of sharp cheddar?
Yes, you can use any cheese you prefer, but sharp cheddar adds a nice flavor.

2. What if I don’t have bread flour?
You can use all-purpose flour, but the texture may be a bit different than traditional bagels.

3. How can I make the bagels spicier?
To make the bagels spicier, add more jalapeños or include some red pepper flakes in the dough.