why make this recipe
This cake is fresh, moist, and full of real strawberry flavor. It uses simple ingredients you likely have at home. You can make it for birthdays, tea, or any small celebration. The cake looks pretty and tastes bright and sweet.
introduction
Homemade Strawberry Cake uses real pureed strawberries. The berries give the cake color and a soft fruit taste. It is easy to follow and needs no fancy tools. If you like simple cakes, you can also try a delicious banana coffee cake recipe for a different flavor.
how to make Homemade Strawberry Cake
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Whisk the dry ingredients in one bowl. Beat butter and sugar in another bowl until light. Add eggs one at a time and mix in vanilla. Add dry ingredients and milk in parts, starting and ending with dry. Fold in the strawberry puree gently so the batter stays light. Divide the batter between the pans. Bake until a toothpick comes out clean. Let the cakes cool before you frost or serve.
Ingredients :
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter (softened)
- 1 ¾ cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
- 1 ½ cups puréed fresh strawberries
Directions :
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Whisk dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream the butter and sugar: In a large bowl, beat the softened butter and sugar together for 3-4 minutes until light and fluffy.
- Add eggs: Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- Mix in dry ingredients and milk: Add the dry ingredients in three parts, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Fold in strawberry puree: Gently fold in the strawberry puree, being careful not to overmix.
- Divide batter into pans: Evenly divide the batter between the two prepared cake pans and smooth the tops.
- Bake: Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool cakes: Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
how to serve Homemade Strawberry Cake
Cool the cake fully before cutting. You can spread whipped cream or a light cream cheese frosting between the layers. Add fresh strawberry slices on top for a pretty look. Serve with a cup of tea or milk.
how to store Homemade Strawberry Cake
Store the cake in an airtight container in the fridge for up to 3 days. If you frost it with whipped cream, keep it refrigerated. For longer storage, wrap the cake layers in plastic wrap and freeze up to 2 months. Thaw in the fridge before serving.
tips to make Homemade Strawberry Cake
- Use ripe strawberries for the best flavor.
- Puree strawberries and strain if you want a smoother batter.
- Don’t overmix after you add the puree to keep the cake light.
- Bring eggs and milk to room temperature for a smoother batter.
- Test doneness with a toothpick in the center.
variation (if any)
- Make a strawberry buttercream frosting for more berry flavor.
- Add a tablespoon of lemon zest to the batter for a bright note.
- Stir in small strawberry pieces for texture.
- Use freeze-dried strawberry powder to intensify the color without extra liquid.
FAQs
Q: Can I use frozen strawberries?
A: Yes. Thaw and drain extra liquid, then puree. Measure after straining so you keep the batter balance.
Q: Can I make this as a single-layer cake?
A: Yes. Bake in a larger pan and watch the time. Start checking at 20 minutes.
Q: How do I make the cake more pink?
A: Use more strawberries or add a small amount of natural red food coloring. Pureed strawberries give the best natural color.
Q: Can I substitute oil for butter?
A: You can, but the cake will be slightly denser. Use the same volume of oil as butter and expect a change in texture.
Homemade Strawberry Cake
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A fresh and moist cake bursting with real strawberry flavor, perfect for celebrations.
Ingredients
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter (softened)
- 1 ¾ cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
- 1 ½ cups puréed fresh strawberries
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the butter and sugar together for 3-4 minutes until light and fluffy.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- Add the dry ingredients in three parts, alternating with the milk, beginning and ending with the dry ingredients.
- Gently fold in the strawberry puree, being careful not to overmix.
- Evenly divide the batter between the two prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Notes
Use ripe strawberries for the best flavor. For added texture, stir in small strawberry pieces.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
