Delicious hot chocolate cheesecake topped with chocolate curls and whipped cream.

Why Make This Recipe

Hot Chocolate Cheesecake is a delightful dessert that combines the rich flavors of chocolate and creamy cheesecake. It’s perfect for special occasions or cozy nights at home. The mix of textures and flavors will leave you and your guests wanting more. Plus, who can resist a dessert that reminds them of hot chocolate topped with marshmallows? It’s a fun and comforting treat that brings warmth to any gathering.

How to Make Hot Chocolate Cheesecake

Ingredients

1 1/2 cups graham cracker crumbs
1/2 cup unsweetened cocoa powder
1/2 cup sugar
1/2 cup melted butter
3 (8 oz) packages cream cheese, softened
1 cup sugar
3 large eggs
1 teaspoon vanilla extract
1 cup heavy cream
1/2 cup chocolate chips
Whipped cream for topping
Mini marshmallows for garnish

Directions

Preheat your oven to 325°F (163°C).
In a bowl, combine graham cracker crumbs, cocoa powder, sugar, and melted butter.
Press this mixture firmly into the bottom of a 9-inch springform pan to form the crust.
In a separate bowl, beat the cream cheese and sugar together until smooth.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract and heavy cream until everything is combined.
Gently fold in the chocolate chips.
Pour the cheesecake mixture over the prepared crust.
Bake for 55-60 minutes or until the cheesecake is set.
Let it cool, then refrigerate for at least 4 hours.
Before serving, top with whipped cream and mini marshmallows.

How to Serve Hot Chocolate Cheesecake

Serve your Hot Chocolate Cheesecake chilled. Slice it into wedges and add a generous dollop of whipped cream. You can also sprinkle mini marshmallows on top for an extra special touch. This cheesecake pairs wonderfully with a cup of hot chocolate or coffee.

How to Store Hot Chocolate Cheesecake

Store any leftovers in the refrigerator. Cover the cheesecake well with plastic wrap or keep it in an airtight container. It will stay fresh for up to 5 days. If you want to freeze it, slice it into portions and wrap each piece tightly before placing it in the freezer. It can last up to 2 months in the freezer.

Tips to Make Hot Chocolate Cheesecake

Make sure your cream cheese is softened, as this will help create a smooth mixture.
Take your time when mixing to avoid lumps. A hand mixer or stand mixer can help with this.
Don’t skip the chilling time; it enhances the flavor and texture of the cheesecake.
For an added flavor kick, try using flavored cocoa powder like peppermint.

Variation

You can modify this recipe by adding different toppings such as chocolate shavings, caramel drizzle, or crushed candy canes. You could also try using white chocolate chips for a different chocolate experience.

FAQs

Q: Can I use low-fat cream cheese?
A: Yes, you can use low-fat cream cheese, but it may slightly change the texture and taste.

Q: How long does it take to set?
A: The cheesecake needs to cool for about an hour before refrigerating for at least 4 hours to set properly.

Q: Can I make this cheesecake ahead of time?
A: Absolutely! You can make it one or two days in advance and store it in the refrigerator until ready to serve.