A layered hot chocolate trifle with chocolate, whipped cream, and marshmallows.

Why Make This Recipe

Hot Chocolate Trifle is a delightful dessert that combines the rich flavors of chocolate cake, creamy fillings, and gooey fudge. It’s a perfect treat for colder months or special occasions. This recipe is not only delicious but also visually stunning, making it a fantastic centerpiece for any gathering. Plus, it’s easy to make and can be prepared ahead of time, allowing you to enjoy more time with friends and family.

How to Make Hot Chocolate Trifle

Ingredients

1 box chocolate cake mix plus all ingredients needed as per box instructions
½ cup semi-sweet chocolate chips
4 Tablespoons unsalted butter
1 (14 oz) can sweetened condensed milk
2 cups heavy cream
8 ounces cream cheese
1 cup powdered sugar
7 Tablespoons hot chocolate mix dry powder
3 large egg whites
¾ cup granulated sugar
¼ teaspoon cream of tartar
½ teaspoon vanilla extract
Freshly-whipped cream
Chocolate sprinkles or mini chocolate chips
Miniature marshmallows

Directions

Preheat the oven to 350ºF. Spray a 9×13-inch baking dish with nonstick cooking spray.
Prepare the cake batter by following the instructions on the box. Pour the batter into the prepared pan and smooth it out evenly.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Once done, remove from the oven and let it cool completely.
In a medium saucepan over medium heat, combine the semi-sweet chocolate chips, unsalted butter, and sweetened condensed milk. Stir until smooth and melted. Remove from heat and let cool.
In a well-chilled bowl of a stand mixer with a whisk attachment, beat the heavy cream until stiff peaks form. Once done, transfer it to another bowl.
Switch the mixer to a paddle attachment. Beat the cream cheese, powdered sugar, and hot chocolate mix together until light and creamy. Fold in half of the whipped cream gently, then fold in the rest carefully to keep it fluffy.
In a large heatproof bowl over barely simmering water, combine the egg whites and granulated sugar. Stir constantly and heat until it reaches 160ºF, which takes about 3-5 minutes. Remove from heat, add cream of tartar, and beat on high speed until stiff, glossy peaks form, which will take about 6-8 minutes. Add vanilla extract towards the end.
Cut the cooled cake into bite-sized cubes. Place half of the cake cubes in the bottom of a large trifle dish. Spread half of the hot chocolate filling over the cake layer and drizzle half of the fudge sauce on top. Spread marshmallow fluff over the fudge sauce and add the remaining cake cubes.
Follow with the rest of the hot chocolate filling and drizzle the remaining fudge sauce on top. Pipe freshly whipped cream around the border, and garnish with chocolate sprinkles, mini chocolate chips, and miniature marshmallows.
Refrigerate until ready to serve to allow the flavors to blend.

How to Serve Hot Chocolate Trifle

Serve the Hot Chocolate Trifle chilled, straight from the fridge. This dessert is great for sharing. Present it in the trifle dish or scoop portions into individual bowls. Your guests will love the layered look and the combination of textures!

How to Store Hot Chocolate Trifle

You can store any leftover Hot Chocolate Trifle in the refrigerator. Make sure it is covered to keep it fresh. It is best enjoyed within 2-3 days. The flavors will taste even better as they meld together!

Tips to Make Hot Chocolate Trifle

Make sure all your ingredients are at room temperature before starting, especially the cream cheese.
For an extra layer of flavor, you can sprinkle some crushed peppermint or add a bit of espresso powder to the hot chocolate mix.
Use a trifle dish to show off the lovely layers, but any large glass bowl will work too.

Variation

Consider adding layers of fruit or crushed cookies for added flavor and texture. You can also experiment with different types of cake mix, like red velvet or vanilla, to create your unique twist on this dessert.

FAQs

1. Can I make the Hot Chocolate Trifle ahead of time?
Yes, you can prepare it a day in advance. Just refrigerate it until you are ready to serve.

2. What can I use instead of heavy cream?
You can use whipped topping as an alternative if you want a lighter version, but it may change the texture slightly.

3. Can I freeze this dessert?
It’s not recommended to freeze the trifle as the whipped cream and textures may not hold up well. It’s best enjoyed fresh or chilled.