A simple, tasty frittata for breakfast or brunch.
introduction
This Ina Garten Bacon Potato Frittata Recipe is hearty and easy to make. It uses simple ingredients and cooks fast. If you like simple baked treats and savory breakfasts, try this banana pudding brownies recipe for a sweet side or dessert to go with your meal.
why make this recipe
Make this recipe when you want a filling dish with little fuss. It feeds a few people. You can use leftover potatoes or bacon. It works for breakfast, lunch, or a light dinner.
how to make Ina Garten Bacon Potato Frittata Recipe
- Preheat the oven to 375°F.
- Cook the bacon in a skillet until crispy, then remove and set aside.
- Use the same skillet and add the diced potatoes. Cook them until they are golden brown and tender.
- Whisk the eggs with heavy cream in a bowl. Add salt and pepper to taste.
- Pour the egg mixture over the cooked potatoes in the skillet.
- Sprinkle the cooked bacon and grated cheddar cheese on top.
- Cook on the stovetop for about 3 minutes so the edges set.
- Transfer the skillet to the preheated oven and bake for 15–20 minutes until the frittata is set in the center.
- Garnish with chopped fresh chives before serving.
Ingredients :
- 8 large eggs
- 6 strips bacon (chopped)
- 2 medium potatoes (diced)
- 1/2 cup heavy cream
- 1/4 cup fresh chives (chopped)
- 1/2 cup cheddar cheese (grated)
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions :
- Preheat your oven to 375°F.
- Cook bacon in skillet until crispy.
- Remove bacon and set aside.
- Add potatoes to same skillet.
- Cook potatoes until golden brown.
- Whisk eggs with cream in bowl.
- Add salt and pepper to mixture.
- Pour egg mixture over potatoes.
- Sprinkle bacon and cheese on top.
- Cook on stovetop for 3 minutes.
- Transfer skillet to preheated oven.
- Bake for 15-20 minutes until set.
- Garnish with fresh chives before serving.
how to serve Ina Garten Bacon Potato Frittata Recipe
Slice the frittata into wedges. Serve warm or at room temperature. Pair it with a small salad, toast, or fresh fruit.
how to store Ina Garten Bacon Potato Frittata Recipe
Cool the frittata to room temperature. Cover and store in the fridge for up to 3 days. Reheat slices in a skillet or oven until warm. You can freeze portions in airtight containers for up to 1 month; thaw in the fridge before reheating.
tips to make Ina Garten Bacon Potato Frittata Recipe
- Use medium heat so potatoes cook through without burning.
- Dice potatoes small for faster cooking.
- Dry the cooked bacon on paper towels so it stays crisp.
- Let the frittata rest a few minutes after baking so it firms up.
- If you do not have a cast-iron skillet, use an oven-safe nonstick skillet.
variation (if any)
- Add vegetables: bell peppers, spinach, or mushrooms.
- Swap cheddar for Gruyère or mozzarella.
- Use turkey bacon for a lighter version.
- Add a pinch of smoked paprika for extra flavor.
FAQs
Q: Can I use frozen potatoes?
A: Yes. Thaw and pat dry, then cook until golden to remove extra moisture.
Q: Can I make this without cream?
A: Yes. Use milk or omit cream; the texture will be slightly less rich.
Q: Is it safe to bake eggs in a skillet?
A: Yes. Use an oven-safe skillet and make sure the pan handle is oven-safe or use oven mitts.
Q: How do I know when the frittata is done?
A: The center should be set and not jiggly. A toothpick in the center should come out mostly clean.
Q: Can I cut this into pieces for a brunch buffet?
A: Yes. It slices cleanly when slightly cooled and works well on a buffet.
Ina Garten Bacon Potato Frittata
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Description
A hearty and easy-to-make frittata perfect for breakfast or brunch, featuring crispy bacon and tender potatoes.
Ingredients
- 8 large eggs
- 6 strips bacon (chopped)
- 2 medium potatoes (diced)
- 1/2 cup heavy cream
- 1/4 cup fresh chives (chopped)
- 1/2 cup cheddar cheese (grated)
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F.
- Cook bacon in a skillet until crispy. Remove bacon and set aside.
- Add potatoes to the same skillet and cook until golden brown.
- Whisk eggs with cream in a bowl and add salt and pepper.
- Pour egg mixture over the cooked potatoes.
- Sprinkle bacon and cheese on top.
- Cook on stovetop for 3 minutes until edges set.
- Transfer skillet to preheated oven and bake for 15-20 minutes until set in the center.
- Garnish with fresh chives before serving.
Notes
Use medium heat to ensure potatoes cook through without burning. Let the frittata rest a few minutes after baking for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 300mg
