Delicious Reuben sliders served on a platter with pickles and sauce

Why Make This Recipe

Incredible Reuben Sliders are a fun and tasty twist on the classic Reuben sandwich. They are perfect for parties, game days, or even a cozy family dinner. These sliders are easy to make and pack all the flavors of a traditional Reuben. With layers of corned beef, sauerkraut, Swiss cheese, and a drizzle of dressing, these sliders will surely impress your friends and family.

How to Make Incredible Reuben Sliders

Ingredients:

12 slider rolls
1 pound corned beef, thinly sliced
1 cup sauerkraut, drained
1 cup Swiss cheese, shredded
1/2 cup Russian or Thousand Island dressing
2 tablespoons butter, melted
1 teaspoon garlic powder
1 teaspoon onion powder

Directions:

Preheat the oven to 350°F (175°C).
Slice the slider rolls in half and place the bottom halves in a baking dish.
Layer the corned beef evenly on the rolls, followed by the sauerkraut and Swiss cheese.
Drizzle the dressing over the cheese.
Place the top halves of the rolls on the sliders.
In a small bowl, mix the melted butter, garlic powder, and onion powder. Brush the mixture over the top of the rolls.
Cover the dish with foil and bake for 15 minutes.
Remove the foil and bake for an additional 10 minutes, until the cheese is melted and the tops are golden brown.
Serve warm and enjoy!

How to Serve Incredible Reuben Sliders

Serve Incredible Reuben Sliders warm right out of the oven. They are perfect for sharing, so place them on a large platter for everyone to grab their own. Pair them with pickles, chips, or a side salad for a complete meal.

How to Store Incredible Reuben Sliders

If you have leftovers, store the sliders in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, place them back in the oven at 350°F (175°C) for about 10 minutes or until warmed through.

Tips to Make Incredible Reuben Sliders

Use fresh slider rolls for the best texture and flavor.
Make sure to drain the sauerkraut well to prevent the sliders from getting soggy.
Feel free to adjust the amount of dressing based on your taste.
For an extra crunch, you can add some crispy fried onions on top before baking.

Variation

You can easily customize these sliders by using turkey instead of corned beef for a lighter option or swapping out Swiss cheese for a different kind like cheddar.

FAQs

1. Can I make these sliders ahead of time?
Yes, you can assemble the sliders and store them in the refrigerator for up to a day before baking them.

2. Can I freeze the sliders?
Yes, you can freeze the assembled sliders before baking. Wrap them tightly in plastic wrap and foil. Bake from frozen, adding extra time as needed.

3. What can I serve with these sliders?
These sliders go well with sides like potato chips, pickle spears, or a fresh green salad. Enjoy them with your favorite dipping sauces too!