Irish Dublin Coddle – The Comforting Irish Stew You’ll Crave Again and Again

introduction

Irish Dublin Coddle is a warm, simple stew from Ireland. It uses sausage, bacon, potatoes, and onions cooked slowly until soft and tasty. This dish feels like a hug on a plate and is easy to make for a weeknight or a slow weekend meal. You can serve it with plain bread or a quick side like air fryer corn on the cob for a simple meal.

why make this recipe

• It uses few ingredients and little fuss.
• It makes a lot and feeds a family.
• It cooks slowly, so flavors get deep and soft.
• It is filling, warm, and comforting.

how to make Irish Dublin Coddle

1. Cook the turkey bacon in a pan until it is crispy. Move it to the slow cooker.
2. Slice and brown the beef sausages in the same pan to get some color, then add them to the slow cooker.
3. Peel or scrub the potatoes and cut them into slices. Slice the onions. Layer the potatoes and onions over the meat in the slow cooker.
4. Mix the chicken broth with crushed garlic, dried thyme, dried parsley, salt, and black pepper. Pour the mix over the layered ingredients so they are covered.
5. Cover and cook on Low for 6–8 hours or on High for 3–4 hours until the potatoes are very tender.
6. Stir gently before serving and garnish with fresh parsley.

Ingredients :

• 8 oz thick-cut turkey bacon
• 4 beef sausages
• 4 medium potatoes
• 2 medium onions
• 4 garlic cloves
• 4 cups chicken broth
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt & black pepper (to taste)
• Fresh parsley (for garnish)

Directions :

1. Cook turkey bacon until crispy, then transfer to the slow cooker.
2. Brown sliced beef sausages in the same pan and add to the slow cooker.
3. Layer sliced potatoes and onions over the meat.
4. Mix broth with garlic, thyme, parsley, salt, and black pepper, then pour over ingredients.
5. Cook on Low for 6–8 hours or High for 3–4 hours.
6. Stir before serving and garnish with fresh parsley.

how to serve Irish Dublin Coddle

• Serve hot in deep bowls.
• Add fresh parsley on top for color.
• Offer bread or soda bread to soak up the broth.
• A simple green salad or the corn side linked above keeps the meal light.

how to store Irish Dublin Coddle

• Let the stew cool to room temperature.
• Store in an airtight container in the fridge for up to 3 days.
• For longer storage, freeze in a freezer-safe container for up to 3 months.
• Reheat on the stove over low heat until hot, or in the microwave in short bursts.

tips to make Irish Dublin Coddle

• Brown the sausages well for better flavor.
• Slice potatoes evenly so they cook at the same rate.
• Taste the broth before cooking and adjust salt lightly; flavors concentrate as it cooks.
• Use a slow cooker liner for easy cleanup.
• If you like more gravy, add another cup of broth.

variation (if any)

• Use pork sausages and pork bacon for a more classic taste.
• Add carrots or parsnips for extra vegetables.
• Replace chicken broth with beef broth for a richer flavor.
• For a stove-top version, simmer in a heavy pot on low heat for 1.5–2 hours.

FAQs

Q: Can I use frozen potatoes?
A: Yes, but fresh potatoes hold their shape better. If using frozen, add them later in cooking.

Q: Can I make this on the stove?
A: Yes. Use a heavy pot, cook the meat and vegetables, then simmer on low for about 1.5–2 hours until tender.

Q: Is this recipe gluten-free?
A: The ingredients listed are gluten-free, but check the sausage label to be sure no wheat or fillers are added.

Q: Can I add root vegetables?
A: Yes. Carrots or parsnips work well. Cut them to a similar size as the potatoes so they cook evenly.

Q: How do I make it less salty?
A: Use low-sodium broth and add salt at the end after tasting.

Irish Dublin Coddle

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 15 minutes
• Cook Time: 360 minutes
• Total Time: 375 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Irish
• Diet: Gluten-Free

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Description

A warm and hearty Irish stew made with turkey bacon, beef sausages, potatoes, and onions, perfect for a comforting meal.

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Ingredients

Scale 1x2x3x

• 8 oz thick-cut turkey bacon
• 4 beef sausages
• 4 medium potatoes
• 2 medium onions
• 4 garlic cloves
• 4 cups chicken broth
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt & black pepper (to taste)
• Fresh parsley (for garnish)

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Instructions

1. Cook the turkey bacon in a pan until it is crispy. Move it to the slow cooker.
2. Slice and brown the beef sausages in the same pan to get some color, then add them to the slow cooker.
3. Peel or scrub the potatoes and cut them into slices. Slice the onions. Layer the potatoes and onions over the meat in the slow cooker.
4. Mix the chicken broth with crushed garlic, dried thyme, dried parsley, salt, and black pepper. Pour the mix over the layered ingredients so they are covered.
5. Cover and cook on Low for 360 minutes or on High for 240 minutes until the potatoes are very tender.
6. Stir gently before serving and garnish with fresh parsley.

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Notes

For better flavor, brown the sausages well. Use a slow cooker liner for easy cleanup.

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Nutrition

• Serving Size: 1 bowl
• Calories: 450
• Sugar: 2g
• Sodium: 750mg
• Fat: 22g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 5g
• Protein: 20g
• Cholesterol: 60mg