Name: Irish Guinness Beef Stew
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: Irish
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 4 cups beef broth; 1 cup Guinness stout; 4 carrots, sliced; 3 potatoes, diced; 1 onion, chopped; 3 cloves garlic, minced; 2 tbsp tomato paste; 2 tbsp olive oil; 1 tsp thyme; 1 bay leaf; Salt and pepper to taste; Crusty bread for serving

Delicious bowl of Irish Guinness Beef Stew garnished with herbs.

Jump to Recipe

why make this recipe

Irish Guinness Beef Stew is a comforting dish, perfect for chilly evenings. It combines hearty beef with the rich flavor of Guinness stout, making the stew flavorful and satisfying. This recipe is not only easy to prepare but also brings a taste of Ireland into your home. It’s a great way to feed a crowd or enjoy leftovers the next day.

how to make Irish Guinness Beef Stew

Ingredients:

2 lbs beef chuck, cut into 1-inch cubes
4 cups beef broth
1 cup Guinness stout
4 carrots, sliced
3 potatoes, diced
1 onion, chopped
3 cloves garlic, minced
2 tbsp tomato paste
2 tbsp olive oil
1 tsp thyme
1 bay leaf
Salt and pepper to taste
Crusty bread for serving

Directions:

Heat olive oil in a large pot over medium heat. Brown the beef cubes in batches and set aside.
In the same pot, add onions and garlic, cooking until softened.
Stir in tomato paste, then return the beef to the pot.
Add carrots, potatoes, thyme, bay leaf, Guinness, and beef broth. Bring to a boil.
Reduce heat to low, cover, and simmer for 2-3 hours, until the beef is tender.
Season with salt and pepper. Serve hot with crusty bread.

how to serve Irish Guinness Beef Stew

Serve the Irish Guinness Beef Stew hot in a bowl. Pair it with thick slices of crusty bread for dipping. This stew is perfect for family gatherings or cold winter nights. You can also add a sprinkle of fresh parsley on top for a touch of color.

how to store Irish Guinness Beef Stew

Store any leftover stew in an airtight container in the refrigerator. It will keep well for 3-4 days. You can also freeze it for longer storage, up to 3 months. Just make sure to let it cool completely before putting it in the freezer.

tips to make Irish Guinness Beef Stew

Cut the beef into even pieces to ensure even cooking.
Don’t skip browning the beef; it adds great flavor to the stew.
Feel free to add other vegetables like celery or peas for more variety.
Let the stew sit for a while before serving; the flavors will deepen.

variation

You can make a lighter version of this stew by using chicken instead of beef and chicken broth instead of beef broth. Substitute the Guinness with a non-alcoholic beer or vegetable broth for a non-alcoholic option.

FAQs

1. Can I use a different type of beer?
Yes, you can use any dark beer, such as stout or porter, for a similar flavor.

2. How can I make this stew thicker?
You can add a slurry of cornstarch and water or let it simmer uncovered for a while to evaporate some liquid.

3. Is it okay to make this stew ahead of time?
Absolutely! In fact, the stew tastes even better the next day as the flavors meld and deepen.