Name: Irish Potato Cakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Irish
Ingredients: 2 cups mashed potatoes; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup chopped green onions (optional); 1/4 cup shredded cheese (optional); 1/4 cup butter (for frying)

Plate of delicious Irish potato cakes served with herbs.

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Why Make This Recipe

Irish Potato Cakes are a delicious and comforting dish that brings a taste of Ireland into your kitchen. They are simple to make and are perfect for using up leftover mashed potatoes. These cakes are crispy on the outside and soft on the inside. They can be enjoyed as a side dish, snack, or even a light meal. Plus, they are easy to customize with your favorite ingredients.

How to Make Irish Potato Cakes

Ingredients

2 cups mashed potatoes
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chopped green onions (optional)
1/4 cup shredded cheese (optional)
1/4 cup butter (for frying)

Directions

In a large bowl, combine the mashed potatoes, flour, baking powder, salt, and black pepper. Mix until a dough forms.
If using, fold in the chopped green onions and shredded cheese until evenly distributed.
Turn the dough out onto a floured surface. Divide it into 8 equal portions and shape each portion into a patty, about 1/2 inch thick.
Dust the patties lightly with flour to prevent sticking.
Heat a large skillet over medium heat and add the butter. Once melted and bubbling, add the potato cakes to the skillet in batches, being careful not to overcrowd.
Cook for about 4-5 minutes on each side or until golden brown and crispy.
Remove the cakes from the skillet and place them on a paper towel-lined plate to absorb excess grease.
Serve warm.

How to Serve Irish Potato Cakes

Irish Potato Cakes are best served warm. They make a great side dish with a main meal or can be enjoyed on their own. You can top them with sour cream, apple sauce, or even a spicy sauce for extra flavor. They also pair well with salads or cooked vegetables.

How to Store Irish Potato Cakes

If you have leftovers, store the potato cakes in an airtight container in the refrigerator. They should stay fresh for 3 to 5 days. To reheat, simply warm them in a skillet for a few minutes until they are heated through and crispy again.

Tips to Make Irish Potato Cakes

Use leftover mashed potatoes for an easy shortcut.
Add herbs like parsley or chives for extra flavor.
Make sure the skillet is hot before adding the potato cakes for a crispy finish.
Don’t overcrowd the skillet; cook in batches if needed.

Variation

You can customize Irish Potato Cakes by adding different ingredients. Try including cooked bacon bits, corn, or even diced vegetables like bell peppers or carrots. Experiment with different cheeses for a unique twist.

FAQs

Can I use instant mashed potatoes for this recipe?
Yes, you can use instant mashed potatoes, but be sure to follow the instructions on the package for preparing them.
What can I serve with Irish Potato Cakes?
They go well with sour cream, apple sauce, or a fresh salad. You can also pair them with meats like grilled chicken or beef.
Can I freeze Irish Potato Cakes?
Yes, you can freeze the uncooked cakes. Place them in a single layer on a baking sheet until firm, then transfer them to a freezer bag. Cook them directly from frozen when you’re ready to eat!