Delicious grilled cheese burrito with melted cheese and crispy tortilla

Why Make This Recipe

If you love the warm and gooey goodness of a grilled cheese sandwich but want to switch things up, the Irresistible Easy Grilled Cheese Burrito is perfect for you! This recipe combines the comfort of a classic grilled cheese with the fun of a burrito, making it a savory treat you’ll crave again and again. It’s easy to make, packed with flavor, and sure to satisfy your hunger.

How to Make Irresistible Easy Grilled Cheese Burrito

Ingredients:

1 pound Ground Beef (Can substitute with turkey or plant-based)
1 packet Taco Seasoning (Make your own for a healthier option)
2 cups Cooked White Rice (Substitute with brown rice or quinoa if desired)
1 cup Sour Cream (Try yogurt or dairy-free alternatives)
1 cup Nacho Cheese Sauce (Homemade or vegan cheese can be used)
1 cup Shredded Cheddar Cheese (Mix in mozzarella or Mexican blend for flavor)
1 cup Shredded Mozzarella Cheese (Can be omitted or replaced with lower-fat cheese)
1 tablespoon Chipotle Sauce (Adjust based on spice preference)
4 large Flour Tortillas (Whole wheat or gluten-free are good alternatives)
2 tablespoons Butter or Oil (Olive oil or non-stick spray for a healthier option)

Directions: Step-by-Step Instructions for Easy Grilled Cheese Burrito

Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until it’s completely browned. Drain any excess fat.
Add Seasoning: Stir in the taco seasoning and cook according to the packet instructions. Add a little water if needed to help the spices mix in well.
Combine Ingredients: In a large bowl, mix the cooked beef, rice, sour cream, nacho cheese sauce, cheddar cheese, mozzarella cheese, and chipotle sauce. Make sure everything is well combined.
Prepare Tortillas: Lay out the flour tortillas on a flat surface. Spoon a portion of the beef and cheese mixture onto each tortilla.
Fold and Roll: Fold the sides of the tortilla over the filling and then roll it up tightly.
Grill the Burrito: In the same skillet, melt the butter or oil over medium heat. Place the burrito seam side down in the skillet and grill for about 2-3 minutes on each side until golden brown and crispy.
Serve: Remove from the skillet and let cool for a minute before cutting in half to serve.

How to Serve Irresistible Easy Grilled Cheese Burrito

Serve the grilled cheese burrito warm, with extra sides like salsa, guacamole, or sour cream. It makes for a great snack or a fulfilling meal, perfect for lunch or dinner.

How to Store Irresistible Easy Grilled Cheese Burrito

If you have leftovers, let them cool down to room temperature. Wrap the burritos tightly in plastic wrap or store them in an airtight container. They can be kept in the fridge for up to 3 days. To reheat, pop them in the skillet or microwave until heated through.

Tips to Make Irresistible Easy Grilled Cheese Burrito

Make it Spicy: Add more chipotle sauce or some jalapeños for a kick.
Cheese Variations: Feel free to mix and match different cheeses based on your preference.
Healthier Options: Use whole wheat tortillas, ground turkey, or plant-based meat to make it lighter.

Variation

Consider adding additional toppings like sautéed peppers, onions, or black beans to customize your burrito. You can also swap out the meat for a vegetarian option for a meatless version.

FAQs

Can I freeze the burritos?
Yes! Wrap them tightly in foil or plastic wrap and freeze. To reheat, bake them in the oven or microwave.

What other sauces can I use?
You can use hot sauce, ranch dressing, or even a creamy avocado sauce to add extra flavor.

Can I prepare the filling ahead of time?
Absolutely! You can make the filling a day ahead and store it in the fridge. Just assemble and grill the burritos when you’re ready to eat.