Italian Crescent Roll Sandwich Bake

why make this recipe

This bake is easy and fast. It uses crescent rolls and deli meat to make a warm sandwich dish. You can feed a family or bring it to a potluck. For a different sweet roll idea, try the delicious Hawaiian roll French toast recipe.

introduction

The Italian Crescent Roll Sandwich Bake layers ham, turkey, and cheeses inside crescent dough. It bakes in one dish and comes out golden and tasty. You do not need many steps or special tools. It is a good choice for a quick dinner or for serving guests.

how to make Italian Crescent Roll Sandwich Bake

Preheat the oven and prepare a greased baking dish. Unroll the crescent dough and press seams to make one crust. Add ham, turkey, and cheeses in even layers. Sprinkle Italian seasoning, salt, and pepper. Fold the remaining dough over the top and brush with olive oil. Bake until the top is golden. Let it cool a few minutes, then slice and serve.

Ingredients :

• 1 package of crescent rolls
• 1 cup sliced ham
• 1 cup sliced turkey
• 1 cup mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated
• 1 tablespoon Italian seasoning
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions :

1. Preheat the oven to 375°F (190°C).
2. Unroll the crescent rolls and lay them in a greased baking dish, pressing the seams together to form a single layer.
3. Layer the ham, turkey, mozzarella, and parmesan cheese over the crescent roll base.
4. Sprinkle Italian seasoning, salt, and pepper over the layers.
5. Fold the remaining crescent rolls over the top to cover fillings.
6. Drizzle with olive oil.
7. Bake in the preheated oven for 20-25 minutes or until golden brown.
8. Allow to cool for a few minutes, then slice and serve.

how to serve Italian Crescent Roll Sandwich Bake

Cut into squares or slices. Serve warm. It pairs well with a simple side salad, pickles, or a light soup. Offer mustard or marinara for dipping if you like.

how to store Italian Crescent Roll Sandwich Bake

Cool completely before storing. Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 8-10 minutes or until warm. You can freeze slices for up to 1 month; wrap well and thaw before reheating.

tips to make Italian Crescent Roll Sandwich Bake

• Press the crescent seams well so the filling does not leak.
• Use shredded mozzarella for even melting.
• Do not overfill to keep the top layer from breaking.
• Let it cool a few minutes so slices hold shape.

variation (if any)

• Add sliced pepperoni for more Italian flavor.
• Use provolone or Swiss instead of mozzarella.
• Add chopped bell pepper or spinach for veggies.
• Make a vegetarian version with grilled vegetables and extra cheese.

FAQs

Q: Can I use different meats?
A: Yes. Use salami, roasted chicken, or only ham or turkey.

Q: Can I make this ahead?
A: Yes. Assemble in the dish, cover, and refrigerate. Bake when ready, but add a few extra minutes if cold from the fridge.

Q: Is the bake good for parties?
A: Yes. It is easy to slice and share. It stays warm for a short time and tastes good room temperature.

Q: Can I brush with butter instead of olive oil?
A: Yes. Melted butter works well and gives a richer crust.

Italian Crescent Roll Sandwich Bake

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian
• Diet: Non-Vegetarian

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Description

A quick and easy dish featuring layers of ham, turkey, and cheeses wrapped in crescent dough, perfect for dinner or potlucks.

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Ingredients

Scale 1x2x3x

• 1 package of crescent rolls
• 1 cup sliced ham
• 1 cup sliced turkey
• 1 cup mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated
• 1 tablespoon Italian seasoning
• 1 tablespoon olive oil
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 375°F (190°C).
2. Unroll the crescent rolls and lay them in a greased baking dish, pressing the seams together to form a single layer.
3. Layer the ham, turkey, mozzarella, and parmesan cheese over the crescent roll base.
4. Sprinkle Italian seasoning, salt, and pepper over the layers.
5. Fold the remaining crescent rolls over the top to cover fillings.
6. Drizzle with olive oil.
7. Bake in the preheated oven for 20-25 minutes or until golden brown.
8. Allow to cool for a few minutes, then slice and serve.

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Notes

Pairs well with a simple side salad, pickles, or a light soup. Offer mustard or marinara for dipping if desired.

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Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 2g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 60mg