why make this recipe
These Kentucky Hot Brown Sliders are warm, cheesy, and full of flavor. They work great for game day, parties, or a simple family meal. You can make them fast and serve many people.
introduction
The sliders are small open-faced sandwiches with turkey, bacon, tomato, and a creamy cheese sauce. They are rich and comforting but easy to put together. If you want a sweet treat after these sliders, try this banana pudding brownies recipe.
how to make Kentucky Hot Brown Sliders
Follow the simple steps below. Make the Mornay sauce first, then assemble the sliders and bake until bubbly.
Ingredients :
- slider buns
- sliced turkey
- crispy bacon
- tomatoes
- Mornay sauce (butter, flour, milk, cheese)
- grated Parmesan cheese
- paprika
- salt
- pepper
Directions :
- Preheat your oven to 350°F (175°C).
- Prepare the Mornay sauce by melting butter in a saucepan, whisking in flour until smooth, then gradually adding milk and cooking until thick. Stir in cheese and season with salt, pepper, and paprika.
- Layer slider buns with sliced turkey, bacon, and tomatoes.
- Pour Mornay sauce over the assembled sliders and sprinkle with Parmesan cheese.
- Bake in the oven for about 15-20 minutes or until the cheese is bubbly and golden.
- Serve warm at your Gameday gathering.
how to serve Kentucky Hot Brown Sliders
Serve the sliders hot from the oven. Place on a platter for guests. Offer napkins and small plates. A green salad or pickles go well on the side.
how to store Kentucky Hot Brown Sliders
Cool the sliders to room temperature. Cover and store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warm. Do not leave them at room temperature for more than two hours.
tips to make Kentucky Hot Brown Sliders
- Use day-old slider buns so they hold sauce well.
- Cook the bacon until very crispy to add texture.
- Whisk the sauce constantly to avoid lumps.
- Assemble just before baking to keep buns from getting soggy.
variation (if any)
- Swap turkey for roasted chicken or ham.
- Add sliced mushrooms or spinach under the sauce for more veggies.
- Use sharp cheddar or Gruyère in the Mornay sauce for a different flavor.
- Make full-size open-faced sandwiches instead of sliders.
FAQs
Q: Can I make the Mornay sauce ahead of time?
A: Yes. Make it and chill in the fridge. Reheat gently on low heat and stir before using.
Q: Can I freeze these sliders?
A: You can freeze assembled but unbaked sliders in a sealed container for up to 1 month. Bake from frozen and add extra time until hot.
Q: Can I use regular buns instead of slider buns?
A: Yes. Use regular buns and adjust bake time if needed. The larger size may need a few more minutes.
Q: Is there a vegetarian version?
A: Yes. Replace turkey and bacon with grilled vegetables or plant-based deli slices and follow the same steps.
Kentucky Hot Brown Sliders
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
Warm, cheesy, and full of flavor, these Kentucky Hot Brown Sliders are perfect for game day or family meals.
Ingredients
- Slider buns
- Sliced turkey
- Crispy bacon
- Tomatoes
- Mornay sauce (butter, flour, milk, cheese)
- Grated Parmesan cheese
- Paprika
- Salt
- Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the Mornay sauce by melting butter in a saucepan, whisking in flour until smooth, then gradually adding milk and cooking until thick. Stir in cheese and season with salt, pepper, and paprika.
- Layer slider buns with sliced turkey, bacon, and tomatoes.
- Pour Mornay sauce over the assembled sliders and sprinkle with Parmesan cheese.
- Bake in the oven for about 15-20 minutes or until the cheese is bubbly and golden.
- Serve warm at your game day gathering.
Notes
Use day-old slider buns to hold the sauce well, and cook bacon until very crispy for added texture.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
