Fresh lemon vinaigrette drizzled over a vibrant salad

why make this recipe

Lemon Vinaigrette is a versatile dressing that can elevate any salad or dish. Its bright and zesty flavor makes it a favorite among many. Making your own lemon vinaigrette at home is simple and allows you to control the ingredients. This dressing is fresh and light, perfect for summer salads or grilled vegetables. Plus, it’s quick to prepare, making it an ideal option for busy weeknights.

how to make Lemon Vinaigrette

Ingredients:

1/2 cup Lemon Juice (About 2 Large Lemons Fresh Squeezed)
1 cup Extra Virgin Olive Oil
2 cloves Garlic, Minced
1/2 teaspoon Salt
1/4 teaspoon Thyme, Dried
1/4 teaspoon Basil, Dried
1/4 teaspoon Black Pepper, Fresh Ground
2 tablespoons Water

Directions:

In a shake-able container like a mason jar, add lemon juice and olive oil. Shake well.
Add all remaining ingredients except water, and shake until well combined.
Taste the dressing, and add water if the lemon flavor is too strong.
Refrigerate until ready to use. Enjoy over your favorite salad or as a marinade for fish or shrimp.

how to serve Lemon Vinaigrette

Lemon Vinaigrette is perfect for drizzling over fresh salads. It works well with mixed greens, vegetables, or even grains like quinoa. You can also use it as a marinade for fish or shrimp, giving your proteins a vibrant flavor. A little goes a long way, so start with a small amount and adjust according to your taste.

how to store Lemon Vinaigrette

Store any leftover Lemon Vinaigrette in an airtight container or a mason jar in the refrigerator. It can last for up to one week. Just give it a good shake before using, as the ingredients may separate over time.

tips to make Lemon Vinaigrette

Use freshly squeezed lemon juice for the best flavor.
Adjust the amount of garlic based on your personal preference.
Experiment with different herbs like oregano or parsley for a unique twist.
If you prefer a creamier dressing, try adding a spoonful of Dijon mustard.

variation (if any)

For a sweeter version, add a teaspoon of honey or maple syrup. You can also replace some of the lemon juice with apple cider vinegar for a varied taste.

FAQs

1. Can I use bottled lemon juice instead of fresh?
Yes, you can use bottled lemon juice, but fresh juice will give a much brighter flavor.

2. Is there a vegan alternative to this dressing?
Yes, this recipe is naturally vegan, as it contains no animal products.

3. Can I use other oils instead of olive oil?
Yes, you can substitute the olive oil with other oils like avocado or sunflower oil, but keep in mind that they will change the flavor slightly.