Fresh lemon vinaigrette dressing in a glass jar with ingredients around it

why make this recipe

Lemon Vinaigrette Dressing is a fresh and zesty addition to your salads or any dish that needs a bit of brightness. It’s simple to make with just a few ingredients that you probably already have in your kitchen. This dressing not only enhances the flavors of your meals but also brings a healthy touch, thanks to the olive oil and fresh lemon. Plus, you can control the taste and adjust it to your preference!

how to make Lemon Vinaigrette Dressing

Ingredients:

1 lemon (zest + ~2 tbsp juice)
3 tbsp extra virgin olive oil
1 tbsp vinegar (red wine, white wine, or apple cider)
1 clove garlic, finely minced
1 tsp Dijon mustard (for emulsification)
1 tsp honey (or maple syrup, agave, or stevia, optional)
Salt and black pepper to taste
Optional herbs: thyme, parsley, dill, basil
Optional: pinch of red pepper flakes or sriracha for spice

Directions:

Start by zesting the lemon and then juicing it to get about 2 tablespoons of juice.
Mince the garlic finely.
In a bowl or a jar, combine the lemon juice, zest, minced garlic, vinegar, Dijon mustard, and honey (if using).
Slowly whisk in the olive oil until everything is well mixed and emulsified. Alternatively, you can shake it all together in a sealed jar.
Season the dressing with salt, pepper, and any optional herbs you like.
If the dressing is too thick, thin it with a teaspoon of water as needed.
Store the dressing in the fridge in an airtight container for up to one week. Shake or stir before serving.

how to serve Lemon Vinaigrette Dressing

This dressing works great on green salads, grain bowls, or drizzled over roasted vegetables. You can also use it as a marinade for chicken or seafood. Its bright flavor pairs well with a variety of dishes, adding a delightful twist.

how to store Lemon Vinaigrette Dressing

To keep your Lemon Vinaigrette fresh, store it in an airtight container or jar in the refrigerator. It will stay good for about a week. Be sure to give it a good shake or stir before using, as the ingredients may separate over time.

tips to make Lemon Vinaigrette Dressing

Use fresh lemon juice for the best flavor.
Adjust the sweetness to your taste by adding more or less honey or syrup.
Experiment with different herbs to change the flavor profile.
For a creamier dressing, you can mix in a spoonful of Greek yogurt or mayonnaise.

variation

You can easily switch up the vinegar used in this recipe to create different flavor profiles. Try balsamic vinegar for a sweeter dressing or apple cider vinegar for a tangier option. Adding some crushed nuts can also give it a nice crunch.

FAQs

1. Can I use bottled lemon juice?
While you can use bottled lemon juice, fresh lemon juice provides a brighter and more vibrant flavor that you won’t get from bottled varieties.

2. Is this dressing vegan?
Yes, this dressing is vegan if you use maple syrup or agave instead of honey.

3. How can I make it spicier?
Add a pinch of red pepper flakes or a splash of sriracha to give the dressing a spicy kick!