why make this recipe
This lime chicken is bright, simple, and made for a crowd. It cooks fast and keeps flavors fresh. You can grill it outdoors for a party. The dish uses common ingredients and small prep time.
introduction
This recipe, Lime Chicken Party, gives you juicy grilled chicken with lime, avocado, and cilantro. It fits a picnic, a cookout, or a Memorial Day dinner. For another easy chicken idea, try the chicken parmesan with Alfredo sauce recipe on our site.
how to make Lime Chicken Party
Marinate the chicken in lime juice, chili powder, salt, and pepper. Let it rest for at least 30 minutes so the flavors sink in. Heat the grill to medium-high and oil the grates. Grill the chicken 6–7 minutes per side until it is cooked through. Let the chicken rest a few minutes so the juices settle. Top each breast with diced avocado and chopped cilantro before you serve.
Ingredients :
- 4 boneless, skinless chicken breasts
- 1/4 cup lime juice
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- 1 tsp chili powder
- Salt and pepper to taste
- Olive oil for grilling
Directions :
- Marinate the chicken breasts in lime juice, chili powder, salt, and pepper for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Brush the grill with olive oil to prevent sticking.
- Grill the chicken for about 6-7 minutes on each side, or until fully cooked.
- Remove from the grill and let it rest for a few minutes.
- Top with diced avocado and fresh cilantro before serving.
- Enjoy your fiesta lime chicken at your Memorial Day dinner party!
how to serve Lime Chicken Party
Serve the chicken hot. Put it on a platter and top with avocado and cilantro. Offer lime wedges on the side. Pair with rice, grilled corn, a green salad, or warm tortillas. Let guests add salsa or extra chili if they like it spicy.
how to store Lime Chicken Party
Cool the chicken to room temperature within two hours. Store in an airtight container in the fridge for up to 3 days. For longer keep, freeze cooked chicken in a freezer bag up to 3 months. Thaw in the fridge before reheating. Reheat gently in a pan or oven so the chicken stays moist.
tips to make Lime Chicken Party
- Use fresh lime juice for the best flavor.
- Pat chicken dry before grilling to get a nice sear.
- Let the meat rest 5 minutes after grilling to keep it juicy.
- If you have time, marinate 1–2 hours for stronger flavor.
- Watch the grill temperature so the chicken cooks through but does not burn.
variation (if any)
- Add lime zest to the marinade for extra citrus oil.
- Use boneless chicken thighs for more fat and flavor.
- Mix a little garlic powder or minced garlic into the marinade.
- Make it spicy by adding 1/2 tsp cayenne or hot sauce to the marinade.
- Serve sliced over a bed of greens for a salad version.
FAQs
Q: Can I use frozen chicken for this recipe?
A: Thaw the chicken fully in the fridge before marinating. Do not marinate frozen chicken.
Q: How do I know the chicken is fully cooked?
A: Use a meat thermometer. The internal temperature should reach 165°F (74°C). If you don’t have a thermometer, cut the thickest part; juices should run clear and the meat should not be pink.
Q: Can I make this without a grill?
A: Yes. Cook the chicken in a hot skillet or bake at 400°F (200°C) for about 20–25 minutes, or until it reaches 165°F internally.
Q: Will the avocado brown if I prep early?
A: Avocado browns quickly. Dice it just before serving or toss with a bit of lime juice to slow browning.
Q: Can I double the recipe for a large party?
A: Yes. Increase ingredients as needed and marinate in a large bowl or zip-top bag. Grill in batches so the heat stays even.
Lime Chicken Party
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Paleo
Description
Juicy grilled chicken flavored with fresh lime, avocado, and cilantro, perfect for outdoor gatherings.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup lime juice
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- 1 tsp chili powder
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Marinate the chicken breasts in lime juice, chili powder, salt, and pepper for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Brush the grill with olive oil to prevent sticking.
- Grill the chicken for about 6-7 minutes on each side, or until fully cooked.
- Remove from the grill and let it rest for a few minutes.
- Top with diced avocado and fresh cilantro before serving.
Notes
Use fresh lime juice for the best flavor. Let the chicken rest briefly after grilling to keep it juicy.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 75mg
