Magical 3 Ingredient Rhubarb Squares

why make this recipe

This recipe is very simple. It uses only three ingredients. It is quick to make and tastes fresh. It is a great way to use rhubarb from the garden or the store.

introduction

Rhubarb gives a bright tart flavor that becomes soft and sweet when baked. If you like rhubarb treats, try this brown sugar rhubarb cookies recipe for another idea. This dish is good for beginners and for busy days.

how to make Magical 3 Ingredient Rhubarb Squares

You mix the chopped rhubarb with sugar, add melted butter, and bake. The steps are easy and fast. Watch the edges so they turn golden but do not burn.

Ingredients :

• Rhubarb
• Sugar
• Butter

Directions :

1. Preheat your oven to 350°F (175°C).
2. Chop the rhubarb into small pieces and mix it with sugar in a bowl.
3. Melt the butter and combine it with the rhubarb mixture.
4. Pour the mixture into a greased baking dish.
5. Bake for 25-30 minutes or until the rhubarb is tender and the edges are golden.
6. Let it cool before serving.

how to serve Magical 3 Ingredient Rhubarb Squares

Cut into squares and serve warm or at room temperature. Add a spoon of whipped cream or a scoop of vanilla ice cream if you like. They also pair well with tea or coffee.

how to store Magical 3 Ingredient Rhubarb Squares

Let the squares cool completely. Store in an airtight container in the fridge for up to 3 days. You can freeze them for up to 1 month; thaw in the fridge before serving.

tips to make Magical 3 Ingredient Rhubarb Squares

• Use fresh rhubarb for the best flavor.
• Chop the rhubarb into small, even pieces so it cooks evenly.
• Taste the rhubarb and sugar mix before adding butter; add a little more sugar if your rhubarb is very tart.
• Use a baking dish size that gives about 1 to 1.5 inch thick layer for good texture.

variation (if any)

• Add a sprinkle of cinnamon or vanilla for extra flavor.
• Mix in a handful of chopped strawberries for a sweet contrast.
• Use brown butter for a richer taste.

FAQs

Q: Can I use frozen rhubarb?
A: Yes. Thaw and drain excess liquid before mixing with sugar.

Q: Is the sugar amount flexible?
A: Yes. Add more if you want sweeter squares or less if you prefer tart.

Q: What size baking dish should I use?
A: A 9×9 inch or similar small baking dish works well for a good thickness.

Q: Can I make this recipe in advance?
A: Yes. Bake, cool, and store in the fridge. Reheat briefly before serving if you like warm squares.

Magical 3 Ingredient Rhubarb Squares

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 9 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Deliciously simple rhubarb squares made with only three ingredients, perfect for a quick dessert.

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Ingredients

Scale 1x2x3x

• 2 cups chopped rhubarb
• 1 cup sugar
• 1/2 cup melted butter

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Chop the rhubarb into small pieces and mix it with sugar in a bowl.
3. Melt the butter and combine it with the rhubarb mixture.
4. Pour the mixture into a greased baking dish.
5. Bake for 25-30 minutes or until the rhubarb is tender and the edges are golden.
6. Let it cool before serving.

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Notes

Pair with whipped cream or ice cream for added indulgence. Store in the fridge or freeze for later.

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Nutrition

• Serving Size: 1 square
• Calories: 180
• Sugar: 12g
• Sodium: 10mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg