Marry Me Chicken Pasta

why make this recipe

This dish is rich, creamy, and ready fast. It blends tender chicken, sun-dried tomatoes, and a cheesy sauce that clings to pasta. Many people love it for weeknights, date nights, or when you want a meal that feels special with little fuss.

introduction

Marry Me Chicken Pasta mixes simple ingredients into a saucy, comforting meal that most people enjoy, and you can follow the same easy steps as the easy Marry Me Chicken Pasta recipe to get great results.

how to make Marry Me Chicken Pasta

1. Cook the pasta and set it aside.
2. Season the sliced chicken with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the chicken until browned on both sides. Remove the chicken and set it aside.
3. In the same skillet, add minced garlic and chopped sun-dried tomatoes. Cook 1–2 minutes until fragrant.
4. Pour in chicken broth and bring to a simmer. Add heavy cream, grated Parmesan, Italian seasoning, and crushed red pepper flakes if you like heat. Stir until smooth.
5. Return the chicken to the skillet, add the cooked pasta, and toss until everything is coated and heated through.
6. Remove from heat, garnish with fresh basil, and serve warm.

Ingredients :

• 2 large boneless, skinless chicken breasts, sliced thinly
• Salt and pepper, to taste
• 2 tbsp olive oil, for searing
• 3 cloves garlic, minced
• 1/3 cup sun-dried tomatoes, chopped
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp crushed red pepper flakes (optional for spice)
• 8 oz pasta (such as penne, rigatoni, or fettuccine)
• Fresh basil, for garnish

Directions :

1. Cook the pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Season the chicken with salt and pepper, then add it to the skillet and cook until browned on both sides. Remove the chicken and set aside.
3. Add the minced garlic and sun-dried tomatoes to the same skillet and cook for about 1-2 minutes until fragrant.
4. Pour in the chicken broth and bring to a simmer. Add the heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Stir well.
5. Return the chicken to the skillet, add the cooked pasta, and toss until everything is well combined and heated through.
6. Remove from heat, garnish with fresh basil, and serve warm.

how to serve Marry Me Chicken Pasta

Serve hot on plates or in a large bowl. Add extra Parmesan on top and a few basil leaves for color. Pair it with a simple green salad or crusty bread to soak up the sauce.

how to store Marry Me Chicken Pasta

Cool the pasta to room temperature, then store in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of cream or broth if the sauce is too thick.

tips to make Marry Me Chicken Pasta

• Slice chicken thin so it cooks quickly and stays tender.
• Use fresh Parmesan for a better taste and smoother sauce.
• Don’t boil the sauce; keep it at a gentle simmer so cream does not separate.
• Taste and add salt at the end, since Parmesan adds saltiness.
• If the sauce thickens too much, loosen it with a little pasta water, broth, or cream.

variation (if any)

• Add spinach or kale to the sauce for color and extra greens.
• Swap sun-dried tomatoes for roasted red peppers for a different flavor.
• Use half-and-half instead of heavy cream to cut calories, but the sauce will be lighter.
• Use shrimp instead of chicken for a seafood version.

FAQs

Q: Can I make this gluten-free?
A: Yes. Use gluten-free pasta and confirm your chicken broth is gluten-free.

Q: Can I use frozen chicken?
A: Thaw it first. Slice and pat dry before cooking so it browns well.

Q: How can I make the sauce thicker?
A: Let it simmer a little longer, or add extra grated Parmesan while stirring.

Q: Can I prepare this ahead for a party?
A: You can cook components ahead (pasta and chicken) and warm them with the sauce before serving.

Marry Me Chicken Pasta

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian
• Diet: Gluten-Free (if using gluten-free pasta)

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Description

A rich and creamy pasta dish featuring tender chicken and sun-dried tomatoes in a cheesy sauce.

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Ingredients

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• 2 large boneless, skinless chicken breasts, sliced thinly
• Salt and pepper, to taste
• 2 tbsp olive oil, for searing
• 3 cloves garlic, minced
• 1/3 cup sun-dried tomatoes, chopped
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp crushed red pepper flakes (optional for spice)
• 8 oz pasta (such as penne, rigatoni, or fettuccine)
• Fresh basil, for garnish

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Instructions

1. Cook the pasta according to the package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then add to the skillet and cook until browned on both sides. Remove the chicken and set aside.
3. Add the minced garlic and sun-dried tomatoes to the same skillet and cook for about 1-2 minutes until fragrant.
4. Pour in the chicken broth and bring to a simmer. Add heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Stir well.
5. Return the chicken to the skillet, add the cooked pasta, and toss until everything is well combined and heated through.
6. Remove from heat, garnish with fresh basil, and serve warm.

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Notes

Slice chicken thin for quick cooking and tenderness. Use fresh Parmesan for better taste. Keep sauce at a gentle simmer to prevent separation.

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Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 600mg
• Fat: 26g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 100mg