Mascarpone Apple Crisp Cake

Here is a simple, cozy cake for apple season.

introduction

This Mascarpone Apple Crisp Cake is creamy, fruity, and easy to make. It mixes soft mascarpone with tart apples and a crunchy oat-almond topping. If you like fruit crisps, try this similar Easy Peach Crisp with Fresh Peaches for a different fruit option.

why make this recipe

Make this recipe because it is quick and feels special. It uses simple ingredients you may already have. The mascarpone adds creaminess and the crumble gives a nice crunch. It works for breakfast, tea time, or dessert.

how to make Mascarpone Apple Crisp Cake

Preheat the oven and get a pie pan ready. Mix the apples with sugar and cinnamon. Beat the mascarpone with sugar, vanilla, and salt until smooth. Make the crumble by mixing flour, oats, almond flour, and melted butter. Layer half the crumble in the pan, spread the mascarpone, add apples, then top with the rest of the crumble. Bake until golden and apples are tender.

Ingredients :

• 3 cups fresh apples, peeled and sliced
• 1 cup mascarpone cheese
• 1/2 cup sugar
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup almond flour
• 1/2 cup butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/4 teaspoon salt

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the sliced apples with sugar and cinnamon; set aside.
3. In another bowl, mix together the mascarpone cheese, sugar, vanilla extract, and salt until smooth.
4. In a separate bowl, combine the flour, oats, almond flour, and melted butter to create the crumble topping.
5. In a greased pie pan, layer half of the crumble at the bottom, then spread the mascarpone mixture on top, and finally add the sliced apples.
6. Sprinkle the remaining crumble mixture over the apples.
7. Bake for 45-50 minutes or until the top is golden brown and the apples are tender.
8. Allow to cool slightly before slicing and serving.

how to serve Mascarpone Apple Crisp Cake

Serve warm or at room temperature. Add a scoop of vanilla ice cream or a dollop of whipped cream. A light dusting of cinnamon makes it look nice. Cut into wedges and serve on plates.

how to store Mascarpone Apple Crisp Cake

Cool the cake completely. Cover with plastic wrap or put in an airtight container. Store in the fridge for up to 3 days. Reheat in the oven at 325°F (160°C) for 10–15 minutes to warm before serving.

tips to make Mascarpone Apple Crisp Cake

• Use firm apples like Honeycrisp or Granny Smith so they hold their shape.
• Drain excess liquid from apples if they are very juicy.
• Mix mascarpone until smooth but do not overbeat.
• Press the bottom crumble gently so it forms a base layer.
• Check the cake at 45 minutes; oven times vary.

variation (if any)

• Add 1/4 cup chopped walnuts or pecans to the crumble for extra crunch.
• Swap half the sugar for brown sugar for a deeper flavor.
• Stir 1 teaspoon lemon zest into the mascarpone for brightness.
• Use gluten-free flour and oats to make it gluten-free.

FAQs

Q: Can I use frozen apples?
A: You can, but thaw and drain them well first so the cake does not get soggy.

Q: Can I replace mascarpone with cream cheese?
A: Yes. Use room-temperature cream cheese and a little milk to loosen it if needed.

Q: Do I need to peel the apples?
A: Peeling is recommended for a smooth texture, but you can leave the skin on if you prefer.

Q: Can I make this ahead?
A: Yes. Assemble and refrigerate for a few hours before baking, or bake and reheat when ready to serve.

Mascarpone Apple Crisp Cake

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 65 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

A cozy and creamy cake made with tart apples and a crunchy oat-almond topping, perfect for apple season.

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Ingredients

Scale 1x2x3x

• 3 cups fresh apples, peeled and sliced
• 1 cup mascarpone cheese
• 1/2 cup sugar
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup almond flour
• 1/2 cup butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/4 teaspoon salt

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Combine the sliced apples with sugar and cinnamon in a mixing bowl; set aside.
3. Mix together the mascarpone cheese, sugar, vanilla extract, and salt until smooth in another bowl.
4. Combine the flour, oats, almond flour, and melted butter to create the crumble topping in a separate bowl.
5. Layer half of the crumble at the bottom of a greased pie pan, then spread the mascarpone mixture on top, and finally add the sliced apples.
6. Sprinkle the remaining crumble mixture over the apples.
7. Bake for 45-50 minutes or until the top is golden brown and the apples are tender.
8. Allow to cool slightly before slicing and serving.

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Notes

Serve warm or at room temperature. Pair with vanilla ice cream or whipped cream, and a light dusting of cinnamon enhances the presentation.

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Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 21g
• Sodium: 220mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 40mg