Name: Mexican Street Corn Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 4 cups corn (fresh or frozen); 1/2 cup mayonnaise; 1/2 cup sour cream; 1/2 cup cotija cheese (crumbled); 1/4 cup cilantro (chopped); 2 tablespoons lime juice; 1 teaspoon chili powder; Salt and pepper to taste

Delicious Mexican street corn salad with grilled corn, cilantro, and lime

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Why Make This Recipe

Mexican Street Corn Salad is a wonderful dish that brings together fresh flavors and textures. It’s a favorite dish at summer barbecues and potlucks, but you can enjoy it anytime. The mix of corn, creamy dressing, and tangy lime makes it a delicious side that pairs well with many main dishes. Plus, it’s simple to prepare and can be made in just a few minutes!

How to Make Mexican Street Corn Salad

Ingredients:

4 cups corn (fresh or frozen)
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup cotija cheese (crumbled)
1/4 cup cilantro (chopped)
2 tablespoons lime juice
1 teaspoon chili powder
Salt and pepper to taste

Directions:

In a large bowl, combine the corn, mayonnaise, sour cream, cotija cheese, cilantro, lime juice, chili powder, salt, and pepper.
Mix well to coat all the ingredients evenly.
Serve chilled or at room temperature. Enjoy!

How to Serve Mexican Street Corn Salad

You can serve Mexican Street Corn Salad in many ways. It works well as a side dish with grilled meats, tacos, or burritos. You can also enjoy it as a light lunch on its own or with tortilla chips as a dip. Garnish with extra cilantro or chili powder for a pop of color and flavor!

How to Store Mexican Street Corn Salad

To store Mexican Street Corn Salad, place it in an airtight container in the refrigerator. It can last for about 3-4 days. If you notice any excess liquid forming, simply give it a quick stir before serving again. This dish is best enjoyed fresh, but it still tastes great a few days later!

Tips to Make Mexican Street Corn Salad

Use fresh corn when it’s in season for the best flavor. If using frozen corn, make sure to thaw it completely before mixing.
Adjust the amount of lime juice and chili powder to suite your taste preferences.
For added crunch, consider tossing in some diced red onion or bell peppers.

Variation

You can easily customize Mexican Street Corn Salad. Try adding diced jalapeños for some heat or mixing in avocado for a creamy texture. Substituting feta cheese for cotija can also provide a different flavor profile.

FAQs

Q: Can I make this salad in advance?
A: Yes! You can prepare it a few hours ahead of time. Just keep it refrigerated until you’re ready to serve.

Q: Is this recipe spicy?
A: The chili powder adds a little spice, but it is usually mild. You can adjust the amount to make it spicier or leave it out entirely if you prefer no heat.

Q: Can I freeze Mexican Street Corn Salad?
A: It is not recommended to freeze this salad due to the creamy ingredients, which can change texture when thawed. It’s best enjoyed fresh or within a few days of making it.