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Delicious Vegetarian Lasagna
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
A hearty and flavorful vegetarian lasagna packed with layers of cheese, vegetables, and marinara sauce.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups ricotta cheese
- 3 cups spinach, chopped
- 2 cups mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 2 cups marinara sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
Instructions
- Preheat the oven to 375°F (190°C).
- Boil the lasagna noodles according to package instructions until al dente.
- In a bowl, mix ricotta cheese, spinach, salt, pepper, and oregano.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer three lasagna noodles over the sauce.
- Spread half of the ricotta mixture over the noodles.
- Add a third of the mozzarella cheese on top.
- Repeat the layers: sauce, noodles, ricotta mixture, and mozzarella.
- Top with remaining noodles, marinara, mozzarella, and grated parmesan cheese.
- Bake for 45 minutes, until the cheese is bubbly and golden brown.
- Let it cool for 10 minutes before serving.
Notes
For added flavor, include fresh herbs like basil in the ricotta mixture. Serve with a side salad.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
