Delicious One-Pan Chicken with Buttered Noodles ready to serve

why make this recipe

One-Pan Chicken with Buttered Noodles is a great meal for busy weeknights. It’s simple, quick, and delicious. You’ll love how everything cooks in one pan, making cleanup a breeze. Plus, the combination of tender chicken, flavorful garlic, and buttery noodles will please everyone at the table. It’s comfort food at its best and perfect for family dinners.

how to make One-Pan Chicken with Buttered Noodles

Ingredients :

4 boneless, skinless chicken breasts (1.5 lbs)
8 oz egg noodles
4 tbsp real butter
4 cloves garlic, minced
2 cups low-sodium chicken broth
¼ cup fresh parsley, chopped
Salt and pepper to taste

Directions :

Prep your ingredients by chopping garlic and any desired vegetables.
Sear chicken in a large skillet over medium-high heat with 1 tbsp butter until golden brown (about 5 minutes per side). Season with salt and pepper.
Add minced garlic and sauté for 1 minute until fragrant.
Pour in chicken broth and bring to a boil.
Stir in egg noodles and simmer for 8-10 minutes until al dente.
Remove from heat; stir in remaining butter and sprinkle with parsley before serving.

how to serve One-Pan Chicken with Buttered Noodles

Serve this dish warm, directly from the skillet. You can garnish it with extra parsley for a fresh touch. Pair it with a simple side salad or some steamed vegetables to make a complete meal. This dish is comforting and full of flavor, making it perfect for family dinners or gatherings.

how to store One-Pan Chicken with Buttered Noodles

Store any leftovers in an airtight container in the refrigerator. They will stay fresh for about 3 days. When reheating, add a splash of chicken broth or water to help the noodles stay moist. Simply warm it on the stove over low heat or in the microwave until heated thoroughly.

tips to make One-Pan Chicken with Buttered Noodles

Make sure to not overcrowd the pan when searing the chicken. This helps it brown nicely.
You can add vegetables like peas, spinach, or bell peppers while cooking the noodles for extra nutrition.
If you like a bit of spice, consider adding some red pepper flakes when you sauté the garlic.

variation

For a healthier twist, you can substitute whole wheat noodles or use zoodles (zucchini noodles) for a low-carb option. You can also try different seasonings like Italian herbs or lemon zest for a different flavor profile.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time until they are fully cooked through.

Can I make this dish ahead of time?
This dish is best enjoyed fresh; however, you can prepare the chicken and garlic ahead of time to save on cooking time.

Can I use other types of noodles?
Yes, you can use other types of pasta, but keep an eye on the cooking time as it may vary depending on the noodle you choose.