Name: One Pot Creamy Garlic Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 ounces pasta; 2 tablespoons butter; 4 cloves garlic, minced; 2 cups milk; 1 cup grated Parmesan cheese; Salt and pepper to taste; Chopped parsley for garnish (optional)

One Pot Creamy Garlic Pasta dish with garlic and creamy sauce

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Why Make This Recipe

One Pot Creamy Garlic Pasta is the perfect dish for busy days when you want something delicious without spending hours in the kitchen. This recipe is simple, quick, and requires minimal cleanup since everything is cooked in one pot. The creamy garlic sauce is mouthwatering and pairs perfectly with pasta, making it a family favorite.

How to Make One Pot Creamy Garlic Pasta

Ingredients

8 ounces pasta
2 tablespoons butter
4 cloves garlic, minced
2 cups milk
1 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish (optional)

Directions

In a large pot, melt the butter over medium heat.
Add the minced garlic and sauté until fragrant, about 1 minute.
Pour in the milk and bring to a simmer.
Add the pasta and cook according to package instructions, stirring occasionally.
Once the pasta is cooked al dente, stir in the Parmesan cheese until melted and creamy.
Season with salt and pepper to taste.
Garnish with chopped parsley if desired and serve immediately.

How to Serve One Pot Creamy Garlic Pasta

Serve One Pot Creamy Garlic Pasta hot, with extra grated Parmesan on top if you like. This dish goes well with a simple side salad or some garlic bread for a complete meal.

How to Store One Pot Creamy Garlic Pasta

If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. To reheat, simply warm it on the stove over low heat, adding a splash of milk if it seems too thick.

Tips to Make One Pot Creamy Garlic Pasta

Use any pasta you have on hand, such as spaghetti, penne, or fusilli.
For extra flavor, add some cooked chicken or shrimp.
If you like a little heat, sprinkle some red pepper flakes while cooking.

Variation

You can add vegetables like spinach, mushrooms, or broccoli to make it even healthier. Just toss them in with the pasta as it cooks.

FAQs

Can I use a different type of cheese?
Yes, you can use mozzarella or cheddar cheese instead of Parmesan for a different flavor.

Is it possible to make this recipe dairy-free?
Absolutely! Use plant-based milk and nutritional yeast instead of cheese for a creamy, dairy-free option.

How long does it take to make this dish?
It takes about 20-30 minutes from start to finish, making it a quick and easy meal for any night.