Name: Comforting One-Pot Creamy Vegetable Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 4 cups vegetable broth; 1 cup potatoes, diced; 1 cup green beans, chopped; 1 cup spinach; 1 cup heavy cream or coconut milk; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh herbs (parsley or basil) for garnish; Bread for serving

Bowl of creamy vegetable soup with fresh herbs and colorful veggies

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why make this recipe

Comforting One-Pot Creamy Vegetable Soup is a perfect dish for chilly days or when you’re feeling under the weather. It’s quick to prepare, nutritious, and packed with flavor. With just one pot needed, cleanup is easy too! This soup is a great way to enjoy a variety of vegetables in a creamy base, making it comforting and satisfying.

how to make Comforting One-Pot Creamy Vegetable Soup

Ingredients :

2 tablespoons olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
4 cups vegetable broth
1 cup potatoes, diced
1 cup green beans, chopped
1 cup spinach
1 cup heavy cream or coconut milk
1 teaspoon dried thyme
Salt and pepper to taste
Fresh herbs (parsley or basil) for garnish
Bread for serving

Directions :

In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, sautéing until softened.
Stir in garlic and cook for another minute.
Add vegetable broth, potatoes, green beans, and thyme. Bring to a simmer and cook until veggies are tender, about 15-20 minutes.
Stir in spinach and heavy cream, allowing to heat through.
Season with salt and pepper to taste.
Serve hot, garnished with fresh herbs and bread on the side.

how to serve Comforting One-Pot Creamy Vegetable Soup

Serve this soup hot in bowls. For a complete meal, pair it with crusty bread or a side salad. You can top it with fresh herbs like parsley or basil for added flavor and color.

how to store Comforting One-Pot Creamy Vegetable Soup

If you have leftovers, let the soup cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. Just make sure to thaw it in the fridge overnight before reheating.

tips to make Comforting One-Pot Creamy Vegetable Soup

Feel free to use any vegetables you have on hand. This recipe is very flexible!
For a lighter version, you can use low-fat milk instead of heavy cream or coconut milk.
To make it even heartier, add some cooked lentils or beans for extra protein.

variation

You can add different spices, such as paprika or cumin, to change the flavor profile. You can also use different kinds of greens like kale or swiss chard instead of spinach.

FAQs

Can I make this soup vegan?
Yes! Use coconut milk for the creamy base and ensure your vegetable broth is vegan-friendly.

How long does it take to make this soup?
It takes about 30-35 minutes from start to finish, making it a quick meal option.

Can I use frozen vegetables?
Absolutely! Frozen vegetables can be used in place of fresh ones; just adjust the cooking time as needed for tenderness.