Slice of peanut butter banana bread on a wooden board with bananas beside it.

Why Make This Recipe

Peanut Butter Banana Bread is a delightful twist on the classic banana bread. The combination of ripe bananas and creamy peanut butter creates a moist and flavorful loaf that is perfect for breakfast, a snack, or dessert. Plus, the addition of chocolate chips takes it to the next level, making it a family favorite. This recipe is not only delicious but also simple, making it an excellent choice for both novice and experienced bakers.

How to Make Peanut Butter Banana Bread

Ingredients:

3 ripe bananas
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups all-purpose flour
1/2 cup chocolate chips

Directions:

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, mash the bananas until smooth.
Mix in the peanut butter, sugar, brown sugar, eggs, and vanilla extract until well combined.
Add the baking soda and salt, stirring until mixed.
Gradually add the flour, mixing until just combined.
Fold in the chocolate chips.
Pour the batter into the prepared loaf pan.
Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

How to Serve Peanut Butter Banana Bread

Peanut Butter Banana Bread can be served warm or at room temperature. Slice it and enjoy it plain, or spread a little extra peanut butter or butter on top for added richness. This bread is also delicious with a cup of coffee or tea.

How to Store Peanut Butter Banana Bread

To keep your Peanut Butter Banana Bread fresh, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. If you want to keep it longer, you can freeze it. Just slice it first, then place the slices in a freezer-safe bag. It will last for about 2-3 months in the freezer.

Tips to Make Peanut Butter Banana Bread

Use very ripe bananas for the best flavor and moisture. The more spots on the banana, the better!
If you prefer a richer peanut butter flavor, try using crunchy peanut butter.
Don’t overmix the batter; mix just until the flour is incorporated to keep the bread light and fluffy.

Variation

You can easily customize this recipe by adding nuts, such as walnuts or pecans, in place of chocolate chips. You can also add spices like cinnamon or nutmeg for extra flavor.

FAQs

Can I use other nut butters instead of peanut butter?
Yes, you can substitute almond butter or cashew butter for peanut butter if you prefer or have nut allergies.

How do I know when my banana bread is done?
Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs attached, your banana bread is ready.

Can I make this recipe without eggs?
Yes, you can substitute each egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).