Creamy Philly Cheesesteak Pasta dish with tender beef and cheese

why make this recipe

Philly Cheesesteak Pasta is a delicious twist on the classic cheesesteak sandwich. It combines the savory flavors of beef, cheese, and vegetables with pasta for a comforting meal. It’s quick to prepare, making it perfect for busy weeknights. Plus, kids and adults alike love this creamy, cheesy dish!

how to make Philly Cheesesteak Pasta

Ingredients:

1 lb ground beef or steak strips
1 green bell pepper, diced
1 onion, diced
2 cloves garlic, minced
8 oz cream cheese, softened
1 cup shredded provolone cheese
12 oz pasta (penne or rigatoni recommended)
1 cup beef broth
Salt and pepper to taste
1 tbsp olive oil

Directions:

1️⃣ Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package instructions. Drain and set aside.

2️⃣ Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced green bell pepper, onion, and minced garlic. Sauté for 4-5 minutes, or until the vegetables are softened and fragrant.

3️⃣ Cook the Meat: Add the ground beef or steak strips to the skillet. Cook, breaking up the beef as necessary, until the meat is fully browned and cooked through. Season with salt and pepper to taste.

4️⃣ Combine Ingredients: Stir the softened cream cheese and beef broth into the skillet with the meat and vegetables. Continue to cook, stirring constantly, until the cream cheese is fully melted and the mixture is smooth and creamy.

5️⃣ Top with Cheese and Broil: Add the cooked pasta to the skillet, tossing it in the sauce until fully coated. Sprinkle the shredded provolone cheese evenly on top. Broil in the oven for 3-5 minutes, or until the cheese is melted, bubbly, and golden brown.

6️⃣ Serve: Remove from the oven and serve hot. Enjoy this creamy, cheesy, and savory pasta dish immediately!

how to serve Philly Cheesesteak Pasta

Serve Philly Cheesesteak Pasta straight from the skillet for a rustic and hearty meal. It pairs well with a side of garlic bread or a simple green salad. You can also garnish with extra provolone cheese or chopped parsley for a fresh touch.

how to store Philly Cheesesteak Pasta

Store any leftover Philly Cheesesteak Pasta in an airtight container in the refrigerator. It can be kept for up to 3 days. To reheat, simply microwave or warm it in a skillet over low heat. You may want to add a splash of beef broth to help restore its creamy texture.

tips to make Philly Cheesesteak Pasta

For added flavor, use a mix of both ground beef and steak strips.
Feel free to add more vegetables, like mushrooms or spinach, for extra nutrition.
Adjust the cream cheese based on your preference for creaminess.

variations

You can customize this recipe by using different cheeses like mozzarella or cheddar. For a lighter option, try using turkey or chicken instead of beef. For a vegetarian version, replace the meat with sautéed mushrooms or use plant-based protein.

FAQs

Q: Can I use a different type of pasta?
A: Yes, you can use any pasta you like, but penne or rigatoni hold the sauce well.

Q: Is this dish spicy?
A: No, it’s not spicy. However, you can add red pepper flakes for some heat if desired.

Q: Can I make this ahead of time?
A: Yes, you can prep the ingredients in advance and store them separately. Just cook the dish right before serving for the best taste.