Delicious Pioneer Woman funeral potatoes ready to serve at a gathering.

why make this recipe

Pioneer Woman Funeral Potatoes is a comforting side dish that brings warmth to any gathering. It’s creamy, cheesy, and downright delicious. This recipe takes simple ingredients and turns them into a delightful casserole that everyone will love. Whether you are serving it at a family dinner, potluck, or special occasion, these potatoes are sure to impress. Plus, they are easy to make, so you won’t spend hours in the kitchen.

how to make Pioneer Woman Funeral Potatoes

Ingredients:

Salted butter
Frozen shredded hash brown potatoes
Onion
All-purpose flour
Milk
Low-sodium chicken broth
Monterey Jack cheese
Sour cream
Sharp Cheddar cheese
Kettle-cooked potato chips
Parmesan cheese

Directions:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, melt the salted butter and mix in the frozen shredded hash browns and chopped onion.
Stir in the all-purpose flour until well combined.
Gradually add the milk and low-sodium chicken broth, mixing until smooth.
Fold in the Monterey Jack cheese, sour cream, sharp Cheddar cheese, and half of the kettle-cooked potato chips.
Pour the mixture into a greased baking dish and top with the remaining potato chips and Parmesan cheese.
Bake for about 1 hour and 15 minutes, or until bubbly and golden brown.
Let cool for a few minutes before serving.

how to serve Pioneer Woman Funeral Potatoes

Serve these potatoes hot from the oven as a side dish to your favorite meat or as part of a buffet spread. They pair wonderfully with roasted meats, fried chicken, or a fresh salad. You can garnish with fresh herbs for a pop of color.

how to store Pioneer Woman Funeral Potatoes

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for about 3 to 4 days. When you are ready to enjoy them again, simply reheat in the oven or microwave until warmed through.

tips to make Pioneer Woman Funeral Potatoes

For extra flavor, try adding cooked bacon or diced ham to the mixture.
Use different types of cheese, like Gouda or Pepper Jack, to switch up the taste.
Make sure to grease your baking dish well to prevent sticking.

variation

For a healthier twist, you can substitute the sour cream with Greek yogurt. You can also use fresh hash browns instead of frozen, though they may take slightly longer to cook.

FAQs

Can I make Funeral Potatoes ahead of time?
Yes! You can assemble the dish and store it in the fridge for up to a day. Just bake it when you’re ready to serve.

Can I freeze these potatoes?
Yes, you can freeze them before baking. Just wrap the dish tightly and bake directly from frozen when ready. It may take longer to cook.

What can I serve with Funeral Potatoes?
They go well with many main dishes, such as fried chicken, roast beef, or grilled vegetables. They are versatile and can complement most meals!