Pizza Roll Ups

why make this recipe

This Pizza Roll Ups recipe is fast, tasty, and easy. Kids and adults like them. You can make many at once for a snack or party. They use simple ingredients you likely have at home.

introduction

These Pizza Roll Ups use small tortillas, sauce, cheese, and pepperoni. You roll them, bake them, and eat them warm. If you like easy breads or sweet rolls, you might also enjoy a different simple breakfast treat like this Hawaiian roll French toast recipe for another quick meal idea.

how to make Pizza Roll Ups

1. Preheat the oven to 400°F (200°C).
2. Mix 1 tbsp cooking oil, 1/2 tsp garlic powder, 1/2 tsp Italian seasoning, and 1/2 tsp garlic salt in a small bowl.
3. Lay a small tortilla flat. Spread about 1 tbsp pizza sauce in the center.
4. Sprinkle shredded mozzarella on the sauce. Add 3–4 pepperoni slices on top.
5. Roll the tortilla tightly and place it seam-side down on a baking sheet.
6. Brush each roll lightly with the oil mixture.
7. Bake 10–12 minutes until the outside is light brown and the cheese melts inside.
8. Let cool 2 minutes, then serve.

Ingredients :

• 20 small tortillas (about 5 inches wide)
• 14 oz pizza sauce
• 24 oz mozzarella cheese (shredded)
• 80 slices pepperoni
• 1 tbsp cooking oil
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning
• 1/2 tsp garlic salt

Directions :

Directions:
Follow the steps in "how to make Pizza Roll Ups" above. Keep rolls tight so they do not open while baking. Brush with the oil mixture for a golden outside and extra flavor.

how to serve Pizza Roll Ups

Serve warm on a plate. Offer extra pizza sauce or ranch for dipping. They pair well with a fresh salad or raw veggie sticks for a simple meal.

how to store Pizza Roll Ups

Cool the rolls fully. Put them in an airtight container. Store in the fridge for up to 3 days. To reheat, bake at 350°F (175°C) for 6–8 minutes or until hot. You can freeze cooked rolls in a sealed bag for up to 1 month. Reheat from frozen at 375°F (190°C) for about 10–12 minutes.

tips to make Pizza Roll Ups

• Don’t overfill the tortillas to keep them from bursting.
• Use a little oil on the outside for a crisp finish.
• For even baking, place rolls seam-side down.
• Let rolls rest a minute after baking so the cheese sets and you don’t burn your mouth.

variation (if any)

• Make with ham, cooked sausage, or cooked veggies instead of pepperoni.
• Use small flour or corn tortillas for different textures.
• Add a sprinkle of parmesan or Italian herbs on top before baking.
• Make bite-size rolls with smaller tortillas for party snacks.

FAQs

Q: Can I use larger tortillas?
A: Yes, but you may need more filling and a slightly longer bake time. Cut them smaller or roll tighter to keep them closed.

Q: Can I make these ahead and bake later?
A: Yes. Prepare and wrap in plastic, then keep in the fridge for up to a day. Bake when ready.

Q: Are these freezer friendly?
A: Yes. Freeze cooled, cooked rolls in a sealed bag for up to 1 month. Reheat from frozen in the oven.

Q: Can I make them without pepperoni?
A: Yes. Use cooked chicken, ham, or vegetables instead.

Q: How do I make them less greasy?
A: Use less pepperoni and blot slices with a paper towel before adding them. Use a light brush of oil only.

Pizza Roll Ups

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 10 servings 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Omnivore

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Description

Easy and delicious Pizza Roll Ups that kids and adults love. Perfect for snacks or parties!

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Ingredients

Scale 1x2x3x

• 20 small tortillas (about 5 inches wide)
• 14 oz pizza sauce
• 24 oz mozzarella cheese (shredded)
• 80 slices pepperoni
• 1 tbsp cooking oil
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning
• 1/2 tsp garlic salt

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Instructions

1. Preheat the oven to 400°F (200°C).
2. Mix the cooking oil, garlic powder, Italian seasoning, and garlic salt in a small bowl.
3. Lay a tortilla flat and spread about 1 tbsp pizza sauce in the center.
4. Sprinkle mozzarella on top of the sauce, then add 3–4 pepperoni slices.
5. Roll the tortilla tightly and place it seam-side down on a baking sheet.
6. Brush each roll lightly with the oil mixture.
7. Bake for 10–12 minutes until light brown and cheese is melted.
8. Let cool for 2 minutes, then serve.

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Notes

Serve warm with extra pizza sauce or ranch for dipping.

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Nutrition

• Serving Size: 2 rolls
• Calories: 320
• Sugar: 2g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 40mg