Quick & Easy Irish Beer Cheese Dip

This warm, cheesy dip comes together fast and tastes rich and bold.

introduction

Quick & Easy Irish Beer Cheese Dip is a simple cheese sauce made with beer and three cheeses. It is warm, creamy, and easy to share. If you like snacks with cheese, you might also enjoy the savory, hand-held bites found in this garlic parmesan cheeseburger bombs recipe which makes a nice party pair.

why make this recipe

Make this recipe because it is fast, tasty, and uses few ingredients. It warms up a small crowd and goes well with chips, pretzels, or veggies. The beer adds depth without many steps.

how to make Quick & Easy Irish Beer Cheese Dip

Heat a bit of butter, stir in flour and garlic, then add seasonings and mustard. Slowly whisk in milk and beer until the sauce thickens. Turn the heat low and fold in the shredded cheeses until smooth. Serve right away with your favorite dippers.

Ingredients :

• ¼ cup Unsalted Butter
• ¼ cup All Purpose Flour
• 2 Garlic Cloves, finely minced
• ¼ tsp. Cayenne Pepper
• ½ tsp. Onion Powder
• ¼ tsp. Smoked Paprika
• 1 tsp. Spicy Brown Mustard
• 1 cup Whole Milk
• ⅔ cup Guinness (or beer of choice)
• 1 cup Shredded Sharp Cheddar
• ½ cup Shredded Swiss
• 1 cup Shredded Monterey Jack
• Pretzel Bites, Tortilla Chips or Veggies, for serving

Directions :

1. Melt butter in a saucepan over medium heat.
2. Add flour and finely minced garlic. Sauté for 1 minute.
3. Add cayenne, onion powder, smoked paprika, and spicy brown mustard. Stir to combine.
4. Slowly pour in the milk and beer while continuously whisking.
5. Cook, whisking, until the sauce thickens and bubbles.
6. Reduce heat to low and fold in the shredded cheeses until melted and smooth.
7. Serve immediately with pretzel bites, chips, or veggies.

how to serve Quick & Easy Irish Beer Cheese Dip

Serve hot in a small bowl or a cast-iron skillet. Surround with chips, pretzels, bread cubes, or raw vegetables. Keep the dip warm while serving so it stays smooth.

how to store Quick & Easy Irish Beer Cheese Dip

Cool the dip to room temperature, then store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat, stirring and adding a splash of milk if needed to loosen the texture.

tips to make Quick & Easy Irish Beer Cheese Dip

• Grate your own cheese for best melting and flavor.
• Whisk well while adding milk and beer to avoid lumps.
• Keep heat low when adding cheese to prevent grainy texture.
• Use a beer you like the taste of; stout gives a deeper flavor.

variation (if any)

• Swap Guinness for a lager or amber ale for a lighter taste.
• Add cooked crumbled sausage or bacon for a meatier dip.
• Stir in 1–2 tsp hot sauce if you want more heat.

FAQs

Q: Can I make this dip without beer?
A: Yes. Replace beer with extra milk or a mild broth for a non-alcohol version.

Q: Can I use different cheeses?
A: Yes. Use cheeses that melt well like fontina, gouda, or more cheddar.

Q: How do I fix a grainy dip?
A: Cook cheese on low heat and stir constantly. Add a little milk and stir to smooth it out.

Q: Can I keep this warm for a long party?
A: Use a small slow cooker or warm oven on low to keep it smooth and warm during serving.

Quick & Easy Irish Beer Cheese Dip

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Stovetop
• Cuisine: Irish
• Diet: Vegetarian

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Description

A warm, cheesy dip made with three cheeses and beer, perfect for sharing.

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Ingredients

Scale 1x2x3x

• ¼ cup Unsalted Butter
• ¼ cup All Purpose Flour
• 2 Garlic Cloves, finely minced
• ¼ tsp. Cayenne Pepper
• ½ tsp. Onion Powder
• ¼ tsp. Smoked Paprika
• 1 tsp. Spicy Brown Mustard
• 1 cup Whole Milk
• ⅔ cup Guinness (or beer of choice)
• 1 cup Shredded Sharp Cheddar
• ½ cup Shredded Swiss
• 1 cup Shredded Monterey Jack
• Pretzel Bites, Tortilla Chips or Veggies, for serving

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Instructions

1. Melt butter in a saucepan over medium heat.
2. Add flour and finely minced garlic. Sauté for 1 minute.
3. Add cayenne, onion powder, smoked paprika, and spicy brown mustard. Stir to combine.
4. Slowly pour in the milk and beer while continuously whisking.
5. Cook, whisking, until the sauce thickens and bubbles.
6. Reduce heat to low and fold in the shredded cheeses until melted and smooth.
7. Serve immediately with pretzel bites, chips, or veggies.

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Notes

For a richer flavor, use a beer you enjoy. Keep dip warm during serving.

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Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 3g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 60mg