Ranch Chicken Sandwich with bacon and fresh toppings on a grilled bun

Why Make This Recipe

Ranch Chicken & Bacon Grilled Sandwich is the perfect blend of flavors. It’s a delicious combination of tender chicken, crispy bacon, and zesty ranch dressing, all nestled between slices of crunchy sourdough bread. This sandwich is not only easy to make, but it also brings comfort to any meal. Whether you’re looking for a hearty lunch or a satisfying dinner, this recipe hits the spot.

How to Make Ranch Chicken & Bacon Grilled Sandwich

Ingredients:

8 oz boneless, skinless chicken breast
4-6 strips thick-cut bacon
4 slices sourdough bread
1/4 cup ranch dressing (homemade preferred)
2 leaves fresh lettuce
2 slices ripe tomato
1 tablespoon ranch seasoning mix
1 tablespoon olive oil
Salt and pepper to taste
Optional: 2 slices cheese (Swiss or cheddar)

Directions:

Pat chicken breasts dry and season generously with ranch seasoning mix. Let marinate for 30 minutes to 2 hours.
Cook bacon in a skillet over medium heat until golden and crispy, about 5-7 minutes. Set aside on paper towels.
Heat olive oil in the same skillet over medium-high heat. Cook chicken until internal temperature reaches 165°F, about 6-8 minutes per side.
Toast sourdough bread slices until golden brown.
Spread ranch dressing on one side of each bread slice.
Layer the bottom slice with lettuce, sliced chicken, crispy bacon, and tomato.
Add cheese if using, then top with the second bread slice.
Serve immediately while warm.

How to Serve Ranch Chicken & Bacon Grilled Sandwich

Serve this tasty sandwich with a side of crispy fries or a simple green salad for a complete meal. A cold beverage like lemonade or iced tea pairs wonderfully with it. For a cozy dinner, enjoy it with a bowl of soup.

How to Store Ranch Chicken & Bacon Grilled Sandwich

If you have leftovers, wrap the sandwich tightly in plastic wrap or foil and place it in the refrigerator. It will stay fresh for up to 2 days. To reheat, place the sandwich back in a skillet over low heat, or use a microwave. Keep in mind that the bread may lose its crispiness when reheated.

Tips to Make Ranch Chicken & Bacon Grilled Sandwich

Use homemade ranch dressing for a fresher taste.
For added crunch, include pickles or jalapeños.
You can grill the chicken instead of pan-cooking it for a smoky flavor.
If you’re short on time, rotisserie chicken can be a great substitution.
Adjust the seasoning to your taste—some may prefer more ranch flavor!

Variation

You can switch up the ingredients by using different types of bread, such as whole wheat or ciabatta. For a spicy kick, add sliced jalapeños or use spicy ranch dressing. You can also try different cheeses for varied flavor profiles.

FAQs

1. Can I use leftover chicken for this sandwich?
Yes, leftover chicken works great! Just shred or slice it before adding to the sandwich.

2. Can I make this sandwich without bacon?
Absolutely! You can skip the bacon or replace it with a vegetarian option like avocado or grilled vegetables.

3. Is this sandwich suitable for meal prep?
Yes, you can prep the ingredients in advance, but it’s best to assemble and toast it right before serving for the best texture.