About this recipe
This is a simple Rhubarb Bars recipe. It makes sweet, tangy bars that are easy to bake. Read on to learn why this recipe works and how to make it.
introduction
These rhubarb bars use fresh chopped rhubarb in a soft, buttery batter. The tart rhubarb balances the sweet cake and makes a nice snack or dessert. For a quick reference to the recipe online, see the easy rhubarb bars recipe.
why make this recipe
You should make these bars because they are quick and use few ingredients. They use fresh rhubarb and basic pantry items. You can bake them in one pan and cut them into bars for a crowd. They are great for picnics, tea, or a simple dessert.
how to make Rhubarb Bars
Follow the steps below to make these bars. Work in order for best results.
Ingredients :
- 2 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Directions :
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a mixing bowl, combine the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract, and mix well.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the chopped rhubarb.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into bars and serving.
how to serve Rhubarb Bars
Cut the cooled bars into squares or rectangles. Serve at room temperature or slightly warm. Add a dusting of powdered sugar or a scoop of vanilla ice cream for extra treat.
how to store Rhubarb Bars
Let the bars cool completely. Store in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to 5 days. You can also freeze the bars wrapped well for up to 2 months; thaw in the fridge before serving.
tips to make Rhubarb Bars
- Chop rhubarb into even pieces so it bakes evenly.
- Do not overmix the batter; mix until just combined.
- Use room temperature butter and egg for a smoother batter.
- Check the bars at 25 minutes to avoid overbaking. A toothpick should come out clean.
variation (if any)
- Add 1/2 cup chopped strawberries for a strawberry-rhubarb version.
- Stir in 1/2 teaspoon cinnamon for warm flavor.
- Top with a simple glaze made from powdered sugar and a little milk.
FAQs
Q: Can I use frozen rhubarb?
A: Yes. Thaw and drain excess liquid before folding it into the batter.
Q: Can I make these bars in a larger pan?
A: Yes. If you use a 9×9 pan, the bars will be thinner and bake a few minutes faster. Watch them closely.
Q: Are these bars very sweet?
A: They are mildly sweet. Rhubarb adds tartness, which balances the sugar.
Q: Can I cut the sugar for less sweet bars?
A: You can reduce sugar a little, but the texture may change. Try cutting up to 1/4 cup less and taste the batter.
Q: Do I need to peel rhubarb?
A: No. Just wash and chop the stalks. The skin is fine to eat.
Rhubarb Bars
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These rhubarb bars feature a soft, buttery batter combined with tart rhubarb for a delightful snack or dessert.
Ingredients
- 2 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- Combine the softened butter and sugar in a mixing bowl until light and fluffy.
- Add the egg and vanilla extract, and mix well.
- Whisk together the flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the chopped rhubarb.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into bars and serving.
Notes
These bars can be served warm or at room temperature. Dust with powdered sugar or add a scoop of ice cream for extra indulgence.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
