Ruth Chris copycat chopped salad with fresh vegetables and dressing

introduction

If you love vibrant flavors and crisp textures, you will enjoy the Ruth Chris Copycat Chopped Salad. This salad is a delightful mix of fresh vegetables, savory bacon, and creamy dressing. It’s perfect as a side dish or a light main meal.

why make this recipe

Making the Ruth Chris Copycat Chopped Salad at home lets you enjoy the restaurant-style experience without leaving your house. You can customize the ingredients based on your preferences. Plus, it’s a great way to incorporate more veggies into your diet while still tasting something delicious.

how to make Ruth Chris Copycat Chopped Salad

Making this salad is quite simple and quick. You will start by preparing the salad dressing, then chop and mix all the fresh ingredients together. The combination of flavors will come together beautifully, giving you a salad that is both satisfying and fresh.

Ingredients :

1/2 cup sour cream
2 fresh lemons (juiced)
1 teaspoon kosher salt
1/2 teaspoon garlic powder
1 cup basil (fresh and finely chopped)
1/2 head Iceberg lettuce (chopped)
6 slices bacon (cooked and chopped)
1 small radicchio (chopped or 1 cup arugula)
1 cup croutons (chopped)
1/2 cup green olives (chopped)
1/2 cup heart of palm (chopped)
2/3 cup blue cheese (crumbled)
4 medium mushrooms (chopped)
2 boiled eggs (chopped)
1/2 red onion (minced)
1 cup crunchy fried onions
8 cherry tomatoes (halved)

Directions :

Salad Dressing: In a bowl, combine the sour cream, lemon juice, kosher salt, and garlic powder. Whisk until smooth.
Salad: In a large bowl, add the chopped Iceberg lettuce, radicchio or arugula, basil, and the rest of the salad ingredients. Gently toss everything together.
Drizzle the dressing over the salad and mix again until everything is well-coated.

how to serve Ruth Chris Copycat Chopped Salad

Serve the salad in individual bowls or on a big platter. Garnish with extra blue cheese or crunchy fried onions on top for added flavor and texture. It pairs well with grilled chicken or steak for a complete meal.

how to store Ruth Chris Copycat Chopped Salad

If you have leftovers, store them in an airtight container in the fridge. It’s best to keep the dressing separate until you are ready to eat again. This helps to keep the lettuce crisp and fresh.

tips to make Ruth Chris Copycat Chopped Salad

Use a variety of fresh vegetables to enhance the flavor. Adding bell peppers or cucumbers can give it more crunch.
Feel free to customize the ingredients; add your favorite nuts or seeds for added nutrition.
If you like spicy, consider adding sliced jalapeños or pepper jack cheese for a kick.

variation (if any)

You can make a vegetarian version by omitting bacon and adding more protein like chickpeas or tofu. You can also use different types of cheese like feta or goat cheese instead of blue cheese.

FAQs

Can I make this salad ahead of time?
Yes, you can prepare the salad components in advance, but keep the dressing separate until just before serving to maintain freshness.
What can I use instead of sour cream?
Greek yogurt can be a great substitute for a lighter option.
How long does the salad last in the fridge?
The salad is best eaten within 1-2 days. The freshness of the vegetables may diminish after that.