Delicious sausage egg breakfast roll-ups on a plate ready to eat

Why Make This Recipe

Sausage Egg Breakfast Roll-Ups are a great way to start your day! They are quick and easy to prepare, making them perfect for busy mornings. You can enjoy them at home or on the go. Plus, they are tasty and filling, so they will keep you satisfied until lunchtime.

How to Make Sausage Egg Breakfast Roll-Ups

Ingredients:

1 package of crescent roll dough
2 cooked sausage links, crumbled
2 large eggs, scrambled
Shredded cheese (optional)

Directions:

Preheat the oven to 375°F (190°C).
Roll out the crescent dough on a baking sheet.
Scramble the eggs and cook the sausage, then mix them together in a bowl.
Spoon the sausage and egg mixture onto the crescent dough.
Roll up the dough starting from the wide end.
Bake for 12-15 minutes, or until the roll-ups are golden brown.
Serve warm and enjoy!

How to Serve Sausage Egg Breakfast Roll-Ups

These roll-ups taste best when warm. You can serve them with a side of fresh fruit or a drizzle of hot sauce for some extra flavor. They are also delicious with a cup of coffee or juice.

How to Store Sausage Egg Breakfast Roll-Ups

If you have leftovers, let them cool completely and store them in an airtight container in the fridge. They will stay fresh for up to 3 days. You can reheat them in the microwave or oven when you’re ready to eat.

Tips to Make Sausage Egg Breakfast Roll-Ups

Use your favorite type of sausage for a different flavor.
Add some chopped vegetables like bell peppers or spinach to the egg mixture for extra nutrition.
Sprinkle some herbs or spices into the egg mixture for added taste.

Variation

You can swap out the sausage for bacon, ham, or even a meatless option like mushrooms. Adding different cheeses can also change the flavor!

FAQs

1. Can I make these roll-ups ahead of time?
Yes! You can prepare the sausage and egg mixture the night before and roll them up in the morning before baking.

2. Can I freeze these roll-ups?
Yes, you can freeze them before baking. Just place them on a baking sheet until frozen, then transfer them to a bag. Bake them straight from the freezer; just add a few extra minutes to the cooking time.

3. What can I do with leftover ingredients?
You can use the leftover ingredients in an omelet or a breakfast burrito for a different meal.